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Sun. Nov 8th, 5–7pm PT (2 hours)

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Mardi Gras

Eatz LA

5.0 1 review

Take a flavorful journey down Bourbon Street with a menu full of Cajun and Creole classics. Enjoy crispy fried zucchini with homemade buttermilk ranch, zesty lemon pepper prawns, and a hearty jambalaya with Cajun chicken and andouille sausage. Sip on refreshing mint juleps and pair the meal with red and white wines.

All levels
21 and older
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937 E. Pico Blvd., Los Angeles, CA
3 hours

Mardi Gras

Mardi Gras

Mardi Gras

Sold Out

Start Dates (0) $125/person

No upcoming dates are currently available.

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Description

Join us as we cook down Bourbon Street.

Menu:

Mint Julep Cocktails

Crispy Fried Zucchini with Homemade Buttermilk Ranch

Bag of Prawns boiled in a Zesty Lemon Pepper Sauce

Cajun Chicken and Andouille Sausage Jambalaya

To Drink: Red & White Wine

Note:

Classes are hands-on.
Each class includes never-ending wine or cocktails!

Refund Policy

Cancellation Policy: If you need to cancel or reschedule, you may do so as long as you provide us with at least 48 hours notice. EATZ will then provide you with credit for any future class of your choice.

Reviews of Classes at Eatz LA (1)

(5.0-star rating across 1 reviews)

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Eatz LA

EATZ, founded in 2008 by Chef Niki Tehranchi, is a Los Angeles-based cooking school offering interactive classes that blend cooking, entertainment, and teaching. Chef Niki, a Le Cordon Bleu-trained chef, aims to provide a fun, dinner party-like experience, encouraging students to experiment and find joy in cooking.

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Eatz LA

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