Join Chef Francesca for an engaging and immersive culinary journey inspired by her authentic Italian heritage and her extensive professional expertise. This hands-on cooking class will teach you essential culinary techniques and methods required to create a truly exceptional Italian meal from the initial preparation stages through the final presentation.
You will begin by preparing a refined appetizer featuring tender eggplant rolls filled with savory prosciutto and creamy fontina cheese. Next, you will master the techniques required to craft homemade fettuccine carbonara, topped with a rich and luxurious sauce made from eggs and pecorino cheese. Your skills will be elevated further as you learn the proper method for pan-searing a perfectly cooked ribeye steak, which you will serve alongside truffle-infused potatoes. To conclude your culinary experience on a delightful note, you will prepare a light, silky, and sophisticated white chocolate mousse dessert.
Guests are welcome to bring their own wine or beer to enjoy throughout the course of the class and meal.
Complete Menu Overview:
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Eggplant Rolls - Thin slices of eggplant carefully wrapped around a flavorful filling consisting of prosciutto and melted fontina cheese, creating an elegant and delicious first course
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Homemade Fettuccine Carbonara - Freshly prepared fettuccine pasta coated in the classic Roman sauce made from pancetta, eggs, and pecorino cheese, delivering authentic Italian flavor
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Ribeye Steak - A juicy, perfectly pan-seared ribeye steak served alongside balsamic-dressed arugula greens and truffle-infused parsley potatoes for a restaurant-quality main course
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White Chocolate Mousse With Pistachio - A smooth, airy white chocolate mousse elegantly garnished with crunchy pistachio pieces for a refined and satisfying dessert
Dietary Accommodations and Booking Information:
The vast majority of dietary restrictions can be accommodated with sufficient advance notice. Please include any special requests or dietary considerations when making your reservation, as recipe modifications and ingredient substitutions cannot be executed during the actual class time.
Please note that this class can only accept group bookings of two or more participants. If you are booking your class as part of a group, please make the entire reservation under a single name to ensure it is processed as one complete booking.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
