Teen 4-Day Camp: Gluten Free and Veggie

Name: Teen 4-Day Camp: Gluten Free and Veggie
Start: 2025-06-30T09:00:00-05:00
End: 2025-06-30T12:00:00-05:00
Location: The Chopping Block Lincoln Square

The Chopping Block Lincoln Square

4.7 275 reviews

Young chefs will explore the art of gluten-free and vegetarian cooking while mastering essential kitchen techniques. From hearty breakfasts to savory dinners and decadent desserts, they'll learn to work with meat and gluten substitutes, refine knife skills, and develop confidence in the kitchen. With hands-on guidance, creativity, and teamwork, they'll craft delicious, wholesome dishes to recreate at home.

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Small class sizes
13 - 17 years old
$661.25
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4747 N Lincoln, Chicago, IL
12 hours over 4 sessions

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$661.25/person
12 hours over 4 sessions

Mon, Jun 30th, 9am–12pm CDT

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Mon, Jun 30 at 9:00am - 12:00pm
Tue, Jul 01 at 9:00am - 12:00pm
Wed, Jul 02 at 9:00am - 12:00pm
Thu, Jul 03 at 9:00am - 12:00pm

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Description

We welcome kids ages 13 to 17 to join us for a four-day camp, featuring seasonal and delicious gluten-free and vegetarian recipes that can be easily recreated at home. We’ll focus on gluten and meat substitutes, proper measuring, knife skills, classic techniques, organization, working cleanly and safely in the kitchen, and creativity.

Day 1: Breakfast

Individual Quiche with Sautéed Peppers, Onions and Cheddar Cheese
Banana-Chocolate Chip Oat Pancakes with Maple Syrup
Guacamole Toast with Poached Eggs
Orange-Sour Cream Coffee Cake

Day 2: Lunch

Fresh Vegetable Spring Rolls with Sweet Chili Dipping Sauce
Red Lentil Dal with Yogurt Drizzle
Tofu Chorizo Tacos with Black Bean and Grilled Corn Relish
Individual Summer Fruit Crisp with Whipped Cream

Day 3: Dinner

Potato Gnocchi with Roasted Garlic Alfredo Sauce
Grilled Vegetable Enchiladas with Salsa Roja
Quinoa-Chickpea Burgers with Parmesan-Sweet Potato Wedges
Dark Chocolate Toffee Brownies

Day 4: Doughs and Desserts

Margherita Pizza with Tomatoes, Mozzarella and Basil
Cinnamon Raisin Bread
Lemon Bars with Cookie Crust
Strawberry Shortcakes with Chantilly Cream

In this hands-on class, students will be paired in groups of four and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.

You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.

If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.

Please note:

All virtual class sales are final.
All virtual students will receive a recording of the class within 48 hours of the class.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (275)

(4.7-star rating across 275 reviews)

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This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

The Chopping Block Lincoln Square
Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625 Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625

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