Virtual- Valentine's Day Cooking class

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...

In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required!  Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...

Fish is one of the easiest proteins to cook, but something that many home cooks fear, when it comes to choosing, storing, and preparing. Join us for our first-ever virtual fish class, so we can pull back the curtain and demystify fish once and for all. We'll cover:  How to Buy Fresh Fish (wild vs. farm-raised) Pan-Searing: Skin-On vs. Skin-Off...

Menu  Broiled Salmon Steak with Rosemary Boiled New Potatoes with Turmeric Cumin Oil Sautéed Spinach with Garlic

Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history.  This...

Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi then you ever thought possible. A detailed shopping list, including possible online resources for purchasing, will be emailed to participants as well. Please feel free to reach out with...

Shellfish is one of the easiest proteins to cook, but something that many home cooks fear, when it comes to choosing, storing, and preparing. Let's demystify together! WE'LL COVER:  Choosing, Cleaning, and Cooking Mussels, Clams, and Shrimp YOU’LL MAKE:  Mussels Provençale with Garlic Toasts Linguine with White Clam Sauce Spanish...

We are so excited to bring you our brand new online cooking classes!  Join us as we roast, chop, season and simmer our way to the perfect Ramen Bowl, complete with gently roasted chicken, fresh veggies, lots of noodles and a soft boiled egg! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something...

Menu: Orange Spiced Duck Sichuan Green Beans

The gift of wine and chocolate is one of the most romantic presents you can gift someone (including to yourself) but did you know that pairing wine and chocolate is one of the most challenging pairings in the culinary world? Please join us for a delightful wine and chocolate tasting where we'll chat about why certain choco-vino pairings work better...

We are thrilled to partner with Chef Anchal Bhalla, who will be Zooming in from New Delhi to teach us how to make a perfect biryani from scratch. She runs a popular cooking school in India, focusing on teaching travelers how to make classic Indian dishes. We are grateful for the technology that exists that allows us to join her from our own kitchens. ...

Learn how to make authentic, fresh handmade pasta in different shapes and sizes in this hands-on pasta workshop. We’ll discuss ingredients, flours, fillings and sauces, and you’ll learn to “match” pasta shapes with the right sauce. Then you’ll knead, roll and cut your own pasta, and we’ll experiment with colored and shape filled pastas,...

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make an exciting and vibrant meal from scratch via Zoom. Menu: Moroccan-Braised Chicken with Ginger, Apricots and Steamed Couscous Roasted Green Beans with...

You can make your own Indian Take Out! This class will demystify working with Indian spices and ingredients. You’ll practice cooking techniques like blooming and reducing to create a scratch made meal that is healthier and as delicious as your usual delivery. This is a hands-on live virtual class. You will make the following vegan friendly menu:...

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Masala Dosa (Potato Masala Filling)   Coconut...

Oh, let's pretend we've all jetted off to Spain by enjoying a giant pan of paella paired with side of smoked-paprika roasted vegetables.  MENU: Paella with Chorizo and Mussels (or Vegetarian) Smoked-Paprika Roasted Vegetables HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the...

Well, we can't fly off to Italy these days (or eat at an Italian restaurant, for that matter), but we can bring the warmth and hospitality and rustic simplicity of good Italian trattoria cooking right into our own homes.   We'll cook up: Pan-Roasted Lemon-Rosemary Chicken  Creamy Polenta Parmigiano Garlicky Roasted Broccoli Rabe...

This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets).  Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor.  Upon registration, you will get a Zoom ID. You can ask...

If you haven't made hand-rolled gnocchi yet, here is your big chance. The stuff you buy shrink-wrapped in the supermarket is a dense, pale substitute for light and fluffy ricotta gnocchi you can produce with your own hands. Using fresh ricotta cheese (instead of the more time-consuming boiled potato option), the dish is a snap to make and a great...