Thankfully we have 43 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Spend a romantic date night crafting a flavorful three-course Moroccan feast with your partner in this hands-on cooking class. Inspired by the bold, aromatic traditions of Casablanca, the meal takes you from savory tagine through to delicate crêpes in an intimate and enjoyable culinary experience.
Nov 13th
11:30am–2:30pm PT
Nov 13th
6–9pm PT
Nov 14th
6–9am PT
Nov 14th
11:30am–2:30pm PT
Nov 19th
11:30am–2:30pm PT
This class has 127 more dates.
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Cozymeal See all classes by this school
Learn to make soft, pillowy gnocchi from scratch in this hands-on Italian cooking class. Work through the techniques behind this beloved classic, then pair your gnocchi with two carefully selected sauces and finish the meal with a sweet dessert. A memorable, satisfying experience for curious cooks at any level.
Nov 7th
11:30am–2pm PT
Nov 7th
12–2:30pm PT
Nov 7th
6–8:30pm PT
Nov 7th
7–9:30pm PT
Nov 8th
11:30am–2pm PT
This class has 243 more dates.
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Cozymeal See all classes by this school
Explore the interplay of sweet and savory flavors in this hands-on cooking class. Students prepare a fresh citrus honey fruit salad, rich maple chili bacon, and tangy lemon blueberry muffins, developing versatile kitchen skills while building a flavorful and impressive spread that balances contrast with precision.
Nov 8th
5–7:30pm PT
Nov 15th
5–7:30pm PT
Nov 22nd
5–7:30pm PT
Nov 29th
5–7:30pm PT
Dec 6th
5–7:30pm PT
This class has 4 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 750 N Nash St, Los Angeles, CA
Get a hands-on introduction to Tuscan cooking in this gnocchi-making class. You will shape soft, pillowy dumplings and pair them with two flavorful sauces inspired by the hills of Northern Italy. No prior experience needed, just a love of good food and a curiosity to learn.
Nov 8th
5–7pm PT
Nov 21st
5–7pm PT
Dec 5th
5–7pm PT
Dec 19th
5–7pm PT
Cozymeal See all classes by this school
Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.
Nov 9th
11am–2pm PT
Nov 10th
11am–2pm PT
Nov 11th
11am–2pm PT
Nov 12th
11am–2pm PT
Nov 13th
11am–2pm PT
This class has 183 more dates.
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Gourmet Raw Food Chef Raquel
Raquel Smith is the Premiere Gourmet Raw Food Chef and Mentor. She is also the CEO and Founder of the Raw Done Tastefully Education Program which mentors individuals on living healthy abundant lifestyles.
Raquel has coupled her experience as a teacher and Certified Master...
A verified Los Angeles educator.
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