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Raw Done Tastefully

Raw Done Tastefully

Upcoming Classes

We don’t have classes from Raw Done Tastefully available at this time, but here are some similar options you may like:

  • Make Your Own Sushi

    Learn the art of sushi-making in this hands-on social cooking class. Discover how to prepare sushi rice, select sushi-grade fish, and create three delicious rolls: Spicy Tuna, California, and the Chef "catch of the day." No experience is required - just bring your appetite!

    Next start date: Saturday, Apr 6th, 5–7pm Pacific Time
    Price: $64
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  • 4-Week Culinary Basics Series

    Learn essential knife skills, cooking techniques, and easy-to-prepare recipes in this beginner's cooking series at Chef Eric's Culinary Classroom. Gain confidence in the kitchen and create delicious meals by the end of the series. Join us and become a pro in the kitchen!

    Next start date: Sunday, Apr 21st, 10:30am–1pm Pacific Time
    Price: $650
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  • Scratch Made Pasta with Carbonara

    Discover the art of creating your own fresh pasta and learn the secrets to making a classic carbonara sauce from scratch in this hands-on cooking class. Join us as we guide you through the process of making perfect pasta noodles and indulge in the satisfaction of tasting your handmade creations. No experience is required!

    Next start date: Sunday, Mar 31st, 5–7pm Pacific Time
    Price: $55
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  • Artisan Ravioli Making

    Learn the art of creating delicious and unique stuffed ravioli in this hands-on cooking class. Discover the joy of mixing your own dough and crafting mouthwatering fillings, all while enjoying a fun and casual atmosphere. Impress your next dinner guests with your homemade artisan ravioli!

    Next start date: Saturday, Apr 6th, 6:30–8:30pm Pacific Time
    Price: $64
    View full details
  • Intro to the Art of Sushi

    Learn the secrets of crafting perfect sushi rolls from a professional chef in this interactive class. Master the art of rolling and select the freshest ingredients to create Spicy Tuna, California Roll, and Chef's "Catch of the Day" variations. Perfect for family activities, team building, or a romantic date night.

    Next start date: Saturday, Apr 20th, 5:30–7:30pm Pacific Time
    Price: $64
    View full details
13428 Maxella Ave Suite 708, Marina Del Rey, CA 90292
Raw Done Tastefully
Marina Del Rey, Beach Cities
13428 Maxella Ave Suite 708
Btwn Del Rey & Glencoe Avenues
Marina Del Rey, California 90292

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Description

Gourmet Raw Food Chef Raquel

Raquel Smith is the Premiere Gourmet Raw Food Chef and Mentor. She is also the CEO and Founder of the Raw Done Tastefully Education Program which mentors individuals on living healthy abundant lifestyles.

Raquel has coupled her experience as a teacher and Certified Master Results coach to teach people how to transition to a living food lifestyle with ease and grace.

She offers classes, hands on workshops and consultations in Southern California and worldwide and has been a featured speaker in the Conscious Life Expo hosted in Los Angeles and is a host on the Los Angeles Public Access Channel. She has been also a contributor to publications like the Mindset newspaper and Healthy Wealthy N Wise Magazine

Raquel has authored the books, Self-Care for Caregivers and The Caregivers Guide to Self-Care. She is also the co-author of Inspiration to Realization, Vols. II & III and How Did I Do That.

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