Immerse yourself in the flavors and culinary traditions of Sardinia with this hands-on seafood cooking class experience. Designed for those who appreciate fresh, traditional recipes and the bold Mediterranean flavors characteristic of Italian island cuisine, this interactive course allows you to create a complete three-course meal from scratch, selecting your preferred options at each stage of the cooking and preparation process.
Your Complete Menu Options:
Appetizer Option: Select one to prepare
- Grilled shrimp skewers infused with fresh lemon and fragrant parsley for a light, bright start
- Smoked salmon crostini topped with creamy goat cheese for an elegant opener
Main Course with Grilled Vegetables: Select one to prepare
- Grilled sea bass accompanied by sun-dried tomatoes and fresh lemon zest for a classic Mediterranean preparation
- Roasted sea bream (orata) prepared with fresh lemon and parsley for authentic Italian flavoring
- Salmon filet enhanced with bottarga, the briny dried fish roe that adds unique umami complexity
Dessert Selection: Select one to prepare
- Decadent chocolate mousse served with vibrant raspberry sauce for a rich finish
- Traditional Italian panna cotta with its creamy elegance and subtle vanilla undertones
Important Information and Booking Details:
Most dietary restrictions can be accommodated with advance notice provided during the booking process. Please communicate any dietary preferences, allergies, or restrictions when you reserve your spot, as recipe modifications cannot be made during class time. Guests are welcome to bring wine or beer to complement their meal and enhance the dining experience. Classes require a minimum booking of 2 participants to ensure proper class size and instructor attention. When booking as a group, please use one name for the entire reservation to ensure proper coordination, group seating arrangements, and efficient communication.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
