Make Dumplings From Scratch With Chef Jesse

Learn how to prepare fresh dumplings from scratch in this engaging, hands-on cooking session with Chef Jesse. You’ll have the option to create either a savory meat filling or a vegetable-based version featuring carrots, cabbage, scallions, garlic and ginger. Practice folding and shaping techniques before cooking the dumplings until perfectly golden.

To complement your dish, you’ll also prepare a vibrant dipping sauce made with soy and citrus. This class is designed to be accessible for all experience levels while introducing essential skills and flavor combinations. Enjoy the process from start to finish as you cook and taste your own handmade meal.

What’s Included

• A hands-on cooking experience guided by Chef Jesse
• A dumpling-making session hosted at a local venue in Washington D.C. (location varies by date)
• All ingredients and cooking equipment provided
• Practical tips, techniques and insights from the chef
• A full meal prepared and enjoyed during the class

What to Expect

• Clear, step-by-step instruction to help you master each stage
• A relaxed, beginner-friendly environment with no prior experience required
• A social setting with opportunities to taste, learn and build confidence

Cooking classes on Classpop! are designed to be social and interactive. Guests are welcome to purchase wine or beer at the venue to enjoy during the session.

Menu

• Handmade Dumplings (Meat or Vegetarian Option)
• Prepared with dumpling wrappers, your choice of ground meat or mixed vegetables, along with garlic, ginger and scallions
• Citrus Soy Dipping Sauce
• A blend of soy sauce, fresh citrus juice and aromatic ingredients