The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.
Thursday, October 10th
6–9pm PDT
$129
Friday, October 11th
6–9pm PDT
$129
Saturday, October 12th
11am–2pm PDT
$129
Friday, October 18th
6–9pm PDT
$129
Saturday, October 19th
11am–2pm PDT
$129
Thursday, October 24th
6–9pm PDT
$129
Friday, October 25th
6–9pm PDT
$129
Saturday, October 26th
11am–2pm PDT
$129
Thursday, October 31st
6–9pm PDT
$135
Friday, November 1st
6–9pm PDT
$129
Thursday, November 7th
6–9pm PDT
$129
Friday, November 8th
6–9pm PDT
$129
Saturday, November 9th
11am–2pm PDT
$129
Thursday, November 14th
6–9pm PDT
$129
Friday, November 15th
6–9pm PDT
$129
Friday, November 22nd
6–9pm PDT
$129
Saturday, November 23rd
11am–2pm PDT
$129
Saturday, November 30th
11am–2pm PDT
$129
Thursday, December 5th
6–9pm PDT
$129
Friday, December 6th
6–9pm PDT
$129
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The Foodery is the brainchild of Chef Daniel Morduchowicz.
Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. He is passionate about cooking and sharing his knowledge. He aims to teach fundamentals to his students so they need not rely on recipes.
We offer events centered around food, including cooking classes and private dinners.
Students rave about their experiences at The Foodery, describing the classes as informative, fun, and enjoyable. Chef Daniel receives high praise for his clear explanations and patient teaching style. Students appreciate that he not only teaches them how to cook but also explains the reasoning behind the techniques. They feel that they have gained valuable kitchen skills that they can continue to practice at home. The dishes they made in class, such as paella and mushroom dishes, were not only delicious but also replicable at home. Overall, students highly recommend The Foodery and look forward to taking more classes with Chef Daniel. Direct quotes: 1. "The class was great. Chef Daniel was informative, friendly, and knowledgeable. He answered all our questions and taught us some valuable kitchen skills to take home and practice." 2. "Daniel was very kind and helpful. He taught me techniques I will be using in the future!" 3. "The class was great! Chef Daniel was very knowledgeable and a great teacher. He had many great stories to share. He was able to share a lot of great techniques and other tips for us to take home with us. The food we made was delicious and we had a great time making it!"
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