A Vegan Trip To Spain: Spanish Food at it’s best

Learn how to make a full vegan, authentic Spanish meal, including paella and patatas bravas. During this in person class Chef Daniel will guide everyone, step by step, in cooking these staples of Spanish cuisine. Chef Daniel is passionate about what he does, and he really enjoys teaching cooking fundamentals, as well as creating a fun, relaxed, enjoyable atmosphere. This menu lends itself to everyone cooking together, or, in groups, depending on what your team wants.

Please not that in an effort to minimize suffering in the world and stop contributing to global warming, all menus at The Foodery are now vegetarian.

On the Menu:

• Paella

The quintessential Spanish dish, paella is at its core all about the rice. Not difficult to master once you understand the basic ideas, during the class we will make your paella from scratch, learn how to achieve the perfect point for the rice, and create the “socarrat” (the crust that forms at the bottom of the pan.) In an effort to minimize suffering in the world and stop contributing to global warming, all menus at The Foodery are now vegetarian. The paella is fully vegetarian, consisting of mushrooms, vegan chorizo, and seasonal vegetables. As we say in Spanish: “para chuparse los dedos” (finger licking good.)

• Patatas bravas

Straight from the streets and tapas bars in Madrid, patatas bravas is a classic tapa in Spanish cuisine. Crispy on the outside and soft on the inside, these potatoes are served with a slightly spicy, unctuous sauce.

• Seasonal salad

Chef Daniel will create a fresh salad, using seasonal ingredients that will match up well to the very rich paella.

• Dessert: Chef's Choice

This could be flan, arroz con leche or many others.