Did you know the only real ‘curry’ is that little green leaf you see?
At Un-Curry, Chef Kaumudi Marathé shatters the myth of stereotypical Indian cuisine, serving up regional dishes that reflect the diversity and history of an ancient land.
India’s food ranges from earthy and rustic to sophisticated, complex and layered. At Un-Curry, Kaumudi blends seasonal, organic, California ingredients with Indian spices, culinary techniques and Ayurvedic philosophy.
Experience the abundance of cultures and flavors of the Indian sub-continent three ways:
Take an Un-Curry cooking class
Order a meal from our catering and personal cheffing company and now...
Dine at the first Indian pop-up restaurant in Los Angeles, The Un-Curry Table.
We had a great time at this class, and are looking forward to taking more classes with her in the future.
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