Tue, Jul 23
6:00pm - 9:00pm
Meets 3 Times
44 classes have spots left
Dive deep into the culture and cuisine of India with Chef Nishi Lal in this hands-on master workshop. Over the three days, you will cover: Indian spices and pantry essentials: Includes hands-on exploration of Indian spices the creation of your own spice combinations (including a visit to an Indian Market!) and making fresh paneer. North Indian...
Tuesday Jul 23rd, 6pm - 9pm(3 sessions)
Let's make dinner together! We provide the recipes and ingredients, and you do the rest. September Menu : Honey Cheese Toasts Sun Dried Tomato Pasta with Lime Chicken Green Goddess Salad Chocolate Fudge Cake October Menu : Caprese-Tizers, Baked Pasta with Spicy Sausage and Greens, Romaine Salad, Upside Down...
Sunday Aug 11th, 5pm - 7:30pm
In this series, Chef Michal Harris will be teaching classic techniques and dishes that are full of flavor and easy to master, even for beginners. Tonight, we'll demystify shellfish and create some classic beach-friendly dishes for a seriously tasty night in the kitchen. Techniques covered will include: How to shuck an oyster, properly...
Saturday Jul 27th, 6:30pm - 9:30pm
Hey kids! Come join Chef Michal Harris for a day of baking in the kitchen. In the morning, younger kids make fluffy Buttermilk Biscuits with homemade jam, Cheesy Cornbread Muffins, and Snickerdoodles! In the afternoon, older kids whip up Chocolate Eclairs, Cream Puffs, and French Macarons! AM Session 10am-Noon Ages 6+ PM Session 2pm-4pm...
Saturday Aug 17th, 2pm - 4pm
Leave the parents home and make dinner with a BLVD Chef! Menu: Homemade Guacamole, Citrus Chicken Tacos with Fresh Corn Tortillas & all the fixings, Churros with Chocolate Dipping Sauce Great for new and experienced cooks. Closed Toe shoes are required.
Friday Aug 2nd, 6pm - 8:30pm
In this fun family workshop, Chef Michal Harris will show you how to make delicious fruit jams and preserves, as well as crisp bread & butter pickles! Students will also make their own family labels for their creations! Note: Closed Toe shoes are required.
Saturday Aug 3rd, 10am - 12pm
Calling all bakers! Learn to transform the bounty of the Farmers Market into classic old-fashioned fruit desserts. In this workshop, BLVD Proprietor Sharon Graves (winner of the KCRW Good Food Pie Contest!), will help you make a Stone Fruit Cobbler, Mixed Berry Shortcakes, and Fresh Cherry Crisps. Note: Closed Toe shoes are required.
Saturday Aug 3rd, 3pm - 6pm
Advanced Commercial Workshop: Taking What You Have Learned To The Next Level In this 5-week Advanced Workshop, we will take the newfound skills and lessons you acquired in our Complete On-Camera Commercial Acting & Auditioning and directly apply them until you no longer have to think about them logically, but embrace them organically....
Tuesday Aug 6th, 7pm - 10pm(5 sessions)
Get the inside scoop on how to create gourmet options in any dining hall, make a meal in a microwave, and eat well on a student budget. Includes tips (and cautionary tales) from current college students. Bonus: We will also cover the basics of how to do laundry. This class is for anyone who is college bound, Age 16+
Saturday Aug 10th, 11am - 1pm
Chef Michal Harris takes classic Jewish dishes and updates them into a simple, stunning, modern meal, just in time for the holidays! In this class, you'll draw from Jewish culture all over the world to make: Roasted Salmon with Pomegranate, Israeli Couscous, Roasted Tomato and Eggplant Salad with Olives and Apple...
Tuesday Sep 24th, 6pm - 8:30pm
Spice up your week with a night out here in the kitchen! Tonight, it's a Luau! Make tiki-inspired cocktails with mixologist Will while you create a modern pupu platter with seared tuna, sticky chicken wings, potstickers, teriyaki skewers and coconut shrimp under the guidance of Chef Michal Harris. Note: Closed Toe shoes are required.
Tuesday Aug 13th, 6:30pm - 9pm
There are spectacular meat-free dishes is almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class she will be taking us to China, Japan and Korea. Note: Closed Toe shoes are required.
Saturday Sep 28th, 3pm - 6pm
In the three day anger management training, participants will receive an understanding of implementing an anger management program. They will receive an overview of anger and aggression, and will learn the specific skills and tools to teach clients for the different issues pertaining to anger. Participants will learn: how to formulate a treatment...
Friday Aug 16th, 8:30am - 5pm(3 sessions)
We are at peak tomato season right about now, and Chef Michal Harris will be highlighting all the wonderful ways to bring them to your table in this fun and delicious class. Think refreshing gazpacho, gorgeous salads, and quick cornmeal crusted pan-fried tomatoes! She'll also show you how to preserve some of the bounty for a rainy day. Closed Toe...
Monday Aug 19th, 6pm - 8:30pm
Learn classic techniques for dishes that are full of flavor and easy to master, even for beginners. Tonight: the art of cooking meat, including how to make the perfect pan-seared steak, oven roasting tips, and more! On the menu: Pan Seared Steak Beef Bourguignon Dry Rubbed Tri-Tip Roasted Potatoes Chimichurri Sauce Closed Toe shoes are req...
Monday Oct 21st, 6pm - 9pm