Valentine's Day EATZ is unfortunately unavailable

Thankfully we have 38 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

The Art of Gnocchi Making

The Art of Gnocchi Making

CocuSocial Cooking Classes @ 750 N Nash St, Los Angeles, CA

Get a hands-on introduction to Tuscan cooking in this gnocchi-making class. You will shape soft, pillowy dumplings and pair them with two flavorful sauces inspired by the hills of Northern Italy. No prior experience needed, just a love of good food and a curiosity to learn.

(2,117) All levels 21 and older

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5–7pm PT

Dec 19th

5–7pm PT

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Sat. Oct 24th, 5–7pm PT (2 hours)

$60

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+600 pts

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Handmade Dumpling Party

Handmade Dumpling Party

CocuSocial Cooking Classes @ 2131 Colorado Blvd, Los Angeles, CA

Learn to fold, fill, and cook homemade dumplings in a variety of shapes and flavor combinations in this hands-on cooking class. Perfect for a date night, a family outing, or a fun session with friends, no prior cooking experience is required. Come ready to roll up your sleeves and enjoy every delicious result.

(2,117) All levels 21 and older

Oct 24th

5–7pm PT

Nov 8th

5–7pm PT

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Sat. Oct 24th, 5–7pm PT (2 hours)

$60

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+600 pts

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Succulent Handmade Gnocchi

Succulent Handmade Gnocchi

Learn to make soft, pillowy gnocchi from scratch in this hands-on Italian cooking class. Work through the techniques behind this beloved classic, then pair your gnocchi with two carefully selected sauces and finish the meal with a sweet dessert. A memorable, satisfying experience for curious cooks at any level.

(65) All levels 14 and older

Oct 23rd

11:30am–2pm PT

Oct 23rd

6–8:30pm PT

Oct 23rd

7–9:30pm PT

Oct 24th

11:30am–2pm PT

Oct 24th

12–2:30pm PT

This class has 304 more dates.

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Fri. Oct 23rd, 11:30am–2pm PT (2 hours & 30 minutes)

$133.99

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+1340 pts

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Modern Plant-Based Favorites

Modern Plant-Based Favorites

Discover the vibrant possibilities of plant-based cooking through a global lens in this colorful, hands-on class. You'll prepare a crisp fig and avocado salsa, a warming Caribbean curry bursting with spice, and a rich vegan chocolate dessert. Every dish showcases how wholesome, creative ingredients can deliver bold, satisfying flavors.

(65) Beginner 14 and older

Oct 23rd

6–9pm PT

Oct 24th

6–9pm PT

Oct 29th

6–9pm PT

Oct 30th

6–9pm PT

Nov 1st

6–9pm PT

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Fri. Oct 23rd, 6–9pm PT (3 hours)

$134.99

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+1350 pts

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Exploring Sweet and Savory Flavors

Exploring Sweet and Savory Flavors

Explore the interplay of sweet and savory flavors in this hands-on cooking class. Students prepare a fresh citrus honey fruit salad, rich maple chili bacon, and tangy lemon blueberry muffins, developing versatile kitchen skills while building a flavorful and impressive spread that balances contrast with precision.

(65) Beginner 14 and older

Oct 29th

6–8:30pm PT

Oct 29th

7–9:30pm PT

Oct 30th

6–8:30pm PT

Oct 30th

7–9:30pm PT

Oct 31st

6–8:30pm PT

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Thu. Oct 29th, 6–8:30pm PT (2 hours & 30 minutes)

$143.99

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+1440 pts

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See all Culinary classes Los Angeles

Valentine's Day EATZ

Eatz LA

5.0 1 review

Celebrate romance with a hands-on culinary experience perfect for Valentine's Day. Create an unforgettable meal featuring smoked salmon caviar rolls, steaks with brandied mushrooms, and indulgent cinnamon-chocolate mousse with port cherries. Complement the evening with berry champagne cocktails and endless fine wines.

All levels
21 and older
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937 E. Pico Blvd., Los Angeles, CA
3 hours

Valentine's Day EATZ

Valentine's Day EATZ

Valentine's Day EATZ

Sold Out

Start Dates (0) $135/person

No upcoming dates are currently available.

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Description

Join us for this special class where you will learn how to make an amazing meal...there's nothing more romantic than cooking together!

Menu:

Berry Champagne Cocktails
Smoked Salmon Caviar Rolls
Roasted Broccoli with Fontina Cheese Fondue
Steaks with Brandied Mushrooms and Thyme
Cinnamon-Chocolate Mousse with Port Cherries
To Drink: Red & White Wine

Note:

Cost is per person, & includes never-ending wine!
Classes are 100% hands-on.

Refund Policy

Cancellation Policy: If you need to cancel or reschedule, you may do so as long as you provide us with at least 48 hours notice. EATZ will then provide you with credit for any future class of your choice.

Reviews of Classes at Eatz LA (1)

(5.0-star rating across 1 reviews)

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Eatz LA

EATZ, founded in 2008 by Chef Niki Tehranchi, is a Los Angeles-based cooking school offering interactive classes that blend cooking, entertainment, and teaching. Chef Niki, a Le Cordon Bleu-trained chef, aims to provide a fun, dinner party-like experience, encouraging students to experiment and find joy in cooking.

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Eatz LA

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