Bring the vibrant and complex flavors of Vietnam into your kitchen through this hands-on cooking class.
Led by an experienced chef instructor, you will explore the bold, fresh ingredients and dynamic flavor combinations that characterize Vietnamese cuisine while mastering three iconic and beloved dishes.
Begin by preparing Chả Giò, crispy Vietnamese spring rolls filled with seasoned ground pork and fresh vegetables. Next, you will craft sizzling Vietnamese-style coconut crepes, generously filled with succulent prawns and savory pork. Finally, you will create a steaming, aromatic bowl of pho, the celebrated noodle soup infused with fragrant warming spices and tender beef slices.
Feel free to bring wine or beer to enjoy as you cook and savor your creations.
Menu:
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Pho (Vietnamese Noodle Soup): Featuring onions, ginger, rich broth, tender beef, fish sauce, fresh basil, coriander, and sliced chilis
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Bánh Xèo (Savory Crepes): Made with rice flour, coconut cream, scallions, prawns, pork, and mung beans
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Chả Giò (Crispy Vietnamese Spring Rolls): Filled with ground pork, carrots, mushrooms, shallots, garlic, ginger, and fish sauce
Please Note: Most dietary restrictions can be accommodated with advance notice. Please mention any dietary needs in the message field when submitting your booking request, as recipe adjustments cannot be made during the class session.
What is Included: Three delicious and complete courses prepared and enjoyed together.
What to Bring: Nothing is required; you are welcome to bring wine and beer to enjoy during the class.
