More Cooking Classes in Houston, TX

Join acclaimed Houston Chef/Restauanteurs David Cordua of Americas, Churrascos, Artista and Amazon Grill & Kevin Naderi of Roost for a fabulous & unique tour. (please note we sometimes go over b/c we just have so much fun). This is a first ever late night version of Where the Chefs Eat. Houston has an ever growing list of late night eateries...

Expand your weeknight dinner repertoire with a menu of flavorful meals designed to fit your busy schedule. In this hands-on class, our instructor will walk you through the steps for making everything from a perfect one-pot pasta to a creamy 7-minute risotto. You’ll enjoy working alongside classmates, honing knife skills and practicing techniques...

Become the confident cook you’ve always wanted to be—join us for this three-part series and master the basic skills for kitchen success. Whether you’re a beginner or simply looking to expand your culinary repertoire, our instructor will teach you all the essentials for creating incredible meals from scratch. This mini culinary-school education...

In this Basic Cake Decorating class you will learn how to create beautiful borders, flowers, quick and easy recipes, icing techniques, and more. Price includes all supplies needed.

"Cooking is more gratifying and, frankly, more fun when I'm cooking for people I love--whether for two friends or a party of 12--and for more than 40 years, my most constant and appreciative audience has been my sweet husband, Jeffrey. " Ina Garten, Cooking for Jeffrey Join us as we celebrate the much-anticipated release of the Barefoot Contessa's...

At our tastings, you will enjoy a sommelier designed experience wit tastings from Australia and New Zealand, South Africa, West Coast America, South America, and a region of France.  Bring your family and friends along and experience our Collegiate atmosphere with the ease of a small group, sampling some of the best wines the world has to offer...

Small bites packed with big, bold flavors—it’s easy to see why Spanish tapas remains one of the hottest culinary trends. In this fun, hands-on class, you’ll learn how to pair high-quality Spanish ingredients with simple preparations to create some of the best tapas you’ve ever tasted. Our instructor will walk you through techniques for everything...

Hands-on class. Fear fish and seafood no more.  Tonight pick up crafty tips and techniques as Kathy guides you in this easy and seasonal menu of: Oysters Casino with Red Bell Peppers, Chili & Bacon; Roasted Halibut with Lemons, Olives & Rosemary; Tunisian Spiced Carrots;  Pan Roasted Brussels Sprouts with Bacon; and...

Hands-on Class. Practice makes perfect, so take advantage of this opportunity to make a trial run of your Valentine's Day dinner. You'll take advantage of this season's best ingredients and perfect your cooking techniques as you make this romantic meal:  Burrata, Strawberry & Basil Salad with a Balsamic Reduction; Beef Tenderloin...

Menu: Spring Rolls  Potstickers with dipping sauce  Fried Rice with Vegetables (if desired) Orange Chicken with Orange Sauce  Dessert TBD   The kids will “shop” for ingredients, read the recipes, do all of the chopping, measuring, mixing and cooking. We ALWAYS have dessert! They will eat what they prepare for lunch.