Learn the art of making flaky, buttery croissants in Houston, where participants can master the techniques of laminating dough and achieve that perfect golden, crispy crust.
Who can resist a flaky, buttery fresh-baked croissant? Not us, that's for sure! Join us for the 3-hour intensive workshop and learn the surprisingly simple techniques for making the quintessential French treat. Our instructor will walk you through all the steps—from mixing the dough and preparing the butter block to the turning and folding process. You'll enjoy working alongside classmates learning to shape dough and crafting three varieties of...
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