Sep 23rd
8–9:30am MDT
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More Culinary (Meals) Classes
Denver
Learn how to master the art of meal preperation with a variety of classes in Denver, from knife skills to batch cooking, and take the stress out of weekday dinners.
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Handmade Tamales
The Good Food Project @ Virtual Classroom
Discover what makes these delicacies so special as you fill and wrap your own little bits of wonder. Discover how fun and easy making tamales and salsa can be.
$45
25 Seats Left
Sep 23rd
10–11:30am MDT
$45
25 Seats Left
Sep 23rd
11am–12:30pm MDT
$45
25 Seats Left
Sep 23rd
12–1:30pm MDT
$45
25 Seats Left
Sep 23rd
1–2:30pm MDT
$45
25 Seats Left
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Mon, Sep 23rd, 8–9:30am MDT
(90 minutes)
Other dates (381)
Cooking with Eggplant 1: Mediterranean
Teaching Table @ Virtual Classroom
Discover the versatility of eggplant with a Mediterranean twist! Dive into a hands-on exploration of delicious eggplant dishes like Rustic Unbreaded Eggplant Arrabbiata and Whole Roasted Eggplant with Anchovy and Oregano. Learn how to enhance flavor and texture while enjoying a variety of Mediterranean recipes. Join us to elevate your culinary skills and enjoy eggplant in new and exciting ways.
Thu, Sep 19th, 7–9pm EDT
(2 hours)
Persian Dinner
Home Cooking New York @ Virtual Classroom
Indulge in the vibrant flavors and fragrant aromas of Persian cuisine as we uncover the secrets behind classic dishes like Chicken Fessenjan and Golden Tahdig. Immerse yourself in this interactive cooking experience led by our expert chef-instructors. Get ready to elevate your culinary skills and create a delicious Persian feast from the comfort of your kitchen.
Thu, Oct 10th, 6–7:30pm EDT
(90 minutes)
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Ramen Workshop
Home Cooking New York @ Virtual Classroom
Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.
Sat, Nov 2nd, 6–7:30pm EDT
(90 minutes)
Lebanese Cooking Online with Jeanette (Fall)
The League of Kitchens @ Virtual Learning
Join Jeanette online for an immersive Lebanese cooking experience where you'll prepare traditional dishes like maldoum and roz bil shaghrieh. This interactive class offers a unique opportunity to cook along with Jeanette, engage in cultural conversation, and enjoy a virtual dinner party. Connect with others and savor the flavors of Lebanon from the comfort of your home.
Sep 28th
11am–1:30pm EDT
$60
17 Seats Left
Oct 12th
11am–1:30pm EDT
$60
16 Seats Left
Nov 23rd
11am–1:30pm EDT
$60
17 Seats Left
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Sat, Sep 28th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Other dates (2)
Cooking with Eggplant 2: Asian
Teaching Table @ Virtual Classroom
Unlock the secrets of Asian-inspired eggplant dishes in this interactive cooking class. Discover how to select and prepare various eggplant varieties, enhancing their flavor and texture in every bite. Join us to create flavorful dishes like Miso Glazed Eggplant & Tofu Sheet Pan Supper and Sichuan Braised Eggplant with Fish Fillets, all from the comfort of your kitchen. Get ready for a delicious culinary adventure.
Sat, Sep 28th, 5–7pm EDT
(2 hours)
Mexican Cooking Online with Angie (Fall)
The League of Kitchens @ Virtual Learning
Join Angie for an interactive online cooking class where you’ll master the art of Mexican cuisine. Learn to create zesty salsa verde, perfect guacamole, and homemade corn tortillas, then fill them with perfectly grilled rib-eye steak. Enjoy a virtual dinner party and connect over these delicious dishes from the comfort of your home.
Sat, Oct 26th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Spanish Tortilla Workshop
The Good Food Project @ 3000 Lawrence St, Denver, CO
Spanish Tortilla, AKA Tortilla Espanola, is Spanish comfort food at its finest. Made with a few pantry ingredients and a little bit of inspiration, your tortilla is equally delicious served hot or cold and could be enjoyed for breakfast, lunch, dinner, tapas or just as a snack, straight out of the fridge. Come learn to master the art of the Spanish Tortilla. We’ll start by tasting an authentic Tortilla, learn a little about the Spanish tapas culture,...
$40
Virtual Tamale
The Good Food Project @ **Virtual Classroom
Learn to make tamales – from your own kitchen!. Tamales are delicious masa filled treasures. Just in time for the holidays, we’ll make, fill, and wrap your favorite tamales – chicken, cheese & green chile, and sweet dessert tamales. You’ll learn how to cook the fillings, prep the masa and husks; form, fill and wrap the tamales and make red and green chile sauce to enjoy with them. You’ll finish with tamales, two kinds of...
$50
A New Mexican Feast – Cooking with Chiles & Margaritas
The Good Food Project @ 3000 Lawrence St, Denver, CO
New Mexico is a chile and food lover’s paradise. Come spent the evening exploring, cooking with, tasting and enjoying some of the most interesting and inventive uses for our neighbor’s signature food, the chile pepper! On the menu: Jalapeno Mushroom Poppers Pecan & Chipotle Soup Blue Corn Chile Rellenos with Red Chile Sauce Poblano Rice Green Chile Jicama Slaw Red Chile Brownies Chile Margaritas Please let us know of any dietary...
$59
Green Chile and Chile Rellenos
The Good Food Project @ 3000 Lawrence St, Denver, CO
It’s green chile season in Colorado! Let’s make the most of it! In this hands-on class, you’ll learn how to taste, roast, peel and work with different chiles, then we will cook up a batch of both New Mexican Green Chile Sauce and Denver Pork Green Chile Stew. While our chile is cooking, you’ll learn how to make the best chile rellenos three ways- soft, baked and in a casserole. We’ll start with a base recipe then you can customize each...
$59
Reviews for More Culinary (Meals) Classes in Denver
More Culinary (Meals) Classes in Denver are rated 4.7 stars based on 2,249 verified reviews from actual CourseHorse.com purchasers.
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Ramen Workshop
We had a great time! Our chef was great and walked us through everything perfectly. Would definitely take another class again! -
Handmade Tamales
Amazing class. I was the only one registered for the class and she still held the class for me. A private one to one was wonderful. -
Persian Dinner
I loved it -
Spanish Tortilla Workshop
Chelly is a knowledgeable, enthusiastic teacher with a passion for her craft and the patience of a saint. I learned how to cook easy to make healthy meals that I would never have tried to make on my own if not for her class. Many laughs and unforgettable moments to boot.
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