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Creative Ways to Use Your Sourdough Starter

at The Good Food Project - RiNo

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3000 Lawrence St
At 30th St
Denver, Colorado 80205
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Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 6
Teacher: Chelly Klann

What you'll learn in this bread class:

Beyond the Boule – Creative Ways to Use Your Sourdough Starter

It’s easy to get into a sourdough rut of making the same loaf of bread over and over again. It’s time to make the sourdough work a little bit harder. If you’d like to find some new ways to use your starter, this is the class for you!

In this hands-on class, you will learn how to use sourdough starter in all kinds of baked goods, including English muffins, crackers and brioche. You’ll also learn how to create, maintain and use different flavored starters and how to use sourdough starter to make a variety of seasoning blends that can be added to all of your cooking and baking projects.

You’ll leave class with recipes, hands-on experience and plenty of ideas, inspiration and new ways to incorporate sourdough into all of your baked goods, plus you’ll take home:

  • English muffins
  • Brioche
  • Crackers
  • Sweet and savory flavored sourdough starters
  • Sourdough seasoning blends


  • Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.
  • Please wear closed toed shoes and tie up long hair.

Still have questions? Ask the community.

Refund Policy
No cancellations within 1 week of class.


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The Good Food Project

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Please enter the kitchen via the ramp on the north side of the building. Complimentary parking is available in the attached lot during classes.

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Reviews of Classes at The Good Food Project (33)

School: The Good Food Project

The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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