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More Baking Classes Coming up in Denver

4 classes have spots left

Sweet and Savory Tart

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Pies and Tarts are a fast and easy way to pull together an outstanding meal in no time. In this hands-on workshop, you’ll learn to make and fill pie and tart crusts - the perfect vehicle for seasonal fruits and vegetables. You’ll make 4 pies and tarts – two sweet – a fruit pie a rustic tart, and two savory – a veggie tart and quiche in...

Sunday Jan 19th, 1pm - 4pm

Sourdough: Advanced Techniques

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Have you been working with your sourdough starter and had some successes and maybe a few challenges? Ready to improve on your skills? Sourdough Advanced Techniques is the class for you! In this class, you will learn next level sourdough skills: How to work with whole, ancient and heirloom grains Adding porridges and seeds to your recipes. Advanced...

Saturday Dec 14th, 11am - 3pm

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Sourdough Bread

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Sourdough 101 – Everything You Need to Know to Get Started with Sourdough This is an entry-level class for anyone interested in learning to bake with sourdough. If you’ve ever wondered what the difference between a starter and a leaven is, thought about how much starter gets thrown away every day or let your old sourdough starter starve from...

Saturday Jan 11th, 11am - 2pm

French Macarons

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Come learn to make these gorgeous little treats! Macarons are an epic, gorgeous treat – a delicate cookie that demonstrates your amazing baking skills.   In this hands-on workshop, you’ll make, pipe and bake 2 flavors of macarons, then you will create some amazing flavor and color combinations as you fill your cookies with lemon...

Wednesday Dec 18th, 6pm - 9pm

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Eclairs, Cream Puffs, Churros and More

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Baking & Pastry Workshop – Eclairs, Cream Puffs, Churros and More Come learn to make, bake and fill the best cream puffs, eclairs, sugar puffs, savory cheese gougeres and cinnamon sugar churros – epic pastries that show off your amazing cooking skills. In this hands-on workshop, you’ll start with one pastry recipe and change it up to to...

No upcoming schedules
$59

Pate a Choux

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Pate a Choux – Come learn to make, bake and fill the best creamy eclairs and puffs, savory cheese gougeres and cinnamon sugar churros. You’ll taste the deliciousness of your efforts and take home a box of goodies to enjoy later, plus you’ll leave with the recipes and the skills and confidence to recreate them at home.  Please let us know...

No upcoming schedules
$40

Donut Workshop

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

Ooey, gooey, sweet rounds of doughy love, donuts are a hand-held bite of self-indulgence. Why not learn to make your own? In this hands-on class, you’ll learn about the history and different kinds of donuts, including beignets, donut holes, jelly donuts and more. And we’ll discuss how to make, form, bake, fry, frost and fill your donuts. Then...

No upcoming schedules
$59

Green Chile and Chile Rellenos

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

It’s green chile season in Colorado! Let’s make the most of it! In this hands-on class, you’ll learn how to taste, roast, peel and work with different chiles, then we will cook up a batch of both New Mexican Green Chile Sauce and Denver Pork Green Chile Stew. While our chile is cooking, you’ll learn how to make the best chile rellenos three...

No upcoming schedules
$59

Bread Baking – Sweet Dough, Fancy Shapes

at The Good Food Project - RiNo 3000 Lawrence St, Denver, Colorado 80205

We’ll start by making a great sweet bread dough, discuss fillings both sweet and savory, and then shape our dough, taking it to new heights. Swirls, braids, knots, animals, and more. You’ll be amazed at the awesome breads you can produce in your own kitchen! Please let us know of any dietary restrictions prior to class and we will do our best...

No upcoming schedules
$40

Croissants from Scratch

at Sur La Table - Denver - Cherry Creek 121 Clayton Ln, Denver, Colorado 80206

Imagine biting into a fresh-baked croissant still warm from your own oven. Join us for this 3-hour intensive workshop and learn the surprisingly simple techniques for making these buttery, flaky French treats. Our instructor will walk you through all the steps--from mixing the enriched yeast dough and making the butter block to the turning and folding...

No upcoming schedules
$69

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French Croissants 101

at Sur La Table - Denver - Cherry Creek 121 Clayton Ln, Denver, Colorado 80206

Who can resist a flaky, buttery fresh-baked croissant? Not us, that's for sure! Join us for this 3-hour intensive workshop and learn the surprisingly simple techniques for making the quintessential French treat. Our instructor will walk you through all the steps—from mixing the dough and preparing the butter block to the turning and folding process....

No upcoming schedules
$69

Fabulous French Croissants

at Sur La Table - Denver - Cherry Creek 121 Clayton Ln, Denver, Colorado 80206

Who can resist a flaky, buttery fresh-baked croissant? Not us, that's for sure! Join us for the 3-hour intensive workshop and learn the surprisingly simple techniques for making the quintessential French treat. Our instructor will walk you through all the steps—from mixing the dough and preparing the butter block to the turning and folding process....

No upcoming schedules
$69

Bread Making

at Growing Gardens - University Hill 2425 Colorado Ave, Boulder, Colorado 80302

In this class participants will learn all the tips and tricks to baking that perfect loaf of bread. We’ll cover both yeasted and sourdough breads and talk about kneading and shaping techniques to take all the stress out of home-made bread to leave you with a beautiful and delicious loaf. We’ll also cover the no-knead form of bread making for those...

No upcoming schedules
$55

Wines of Bordeaux & the Loire

at Cook Street School of Culinary Arts - Lodo 1937 Market St, Denver, Colorado 80202

There’s a reason France serves as a template for the world’s winemakers…discover it for yourself in a class devoted to in-depth history, label information, and an introduction to Bordeaux and the Loire regions of France. Seven French wines will be hand selected by our Sommelier. We’ll serve up an antipasti platter with house-baked bread, but...

No upcoming schedules
$75

The Art of Entertaining: Wine & Chocolate

at Cook Street School of Culinary Arts - Lodo 1937 Market St, Denver, Colorado 80202

Pairing wine and chocolate is a match made in heaven for the foodie and wine connoisseur wrapped in one! Just as with wine, chocolate presents a complexity of flavors and textures, with the potential for subtle changes with each new batch of chocolate. We’ll pair 5 wines with a variety of chocolate desserts and discuss how flavor and texture influence!...

No upcoming schedules
$80
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