May 11th
12–1:30pm EDT
Learn to create mouth-watering desserts like macarons, croissants, and artisanal breads in Denver's latest baking classes.
Unfortunately, no classes in-person in Denver have spots left, but 1 class live online is available.
Home Cooking New York @ Virtual Classroom
Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.
In the end, at Thanksgiving, it’s really all about the pie. And if you could use a little bit of help creating the crispy, flaky pies of your dreams, this hands-on virtual pie-making class is for you. In this hands-on workshop, you’ll learn to make and fill pie and tart crusts – the perfect holiday vehicle for seasonal fruits and vegetables. You’ll mix up, form, fill and bake the dough for pies, tarts, and rustic galettes, just...
The Good Food Project @ **Virtual Classroom
In this hands-on virtual class, you’ll learn to make, bake, and fill the best cream puffs, eclairs, and savory cheese gougeres – epic pastries that show off your amazing cooking skills. We will start with one pastry recipe and change it up to make delicious Instagram worthy creations. I’ll demo the process, then you will make two batches – you’ll make one into cream puffs and eclairs to be filled with chocolate ganache and pastry...
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The Good Food Project @ 3000 Lawrence St, Denver, CO
Pies and Tarts are a fast and easy way to pull together an outstanding meal in no time. In this hands-on workshop, you’ll learn to make and fill pie and tart crusts – the perfect holiday vehicle for seasonal fruits and vegetables. You’ll mix up, form, fill and bake dough for pies, tarts and rustic crusts, just in time for holiday baking. You’ll also learn how to prep your fruits and veggies for the best and most Instagram worthy pies around....
The Good Food Project @ **Virtual Classroom
Croissants- buttery, flaky, crispy rolls of joy. Nothing says French pastry like the croissant. Whether plain, sweet or savory, filled with chocolate, softly scrambled eggs or whipped cream and fruit, croissants are truly a miracle of pastry goodness. Join us for this hands-on class and learn to make these wonderful, layered delicacies. You’ll learn the whole process from mixing to folding to forming, filling and baking. You’ll leave class with...
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