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Thankfully we have 1 other Mexican Cooking Class for you to choose from. Check our top choice below or see all classes for more options.

Classic Mexican Street Food

Classic Mexican Street Food

Cozymeal See all classes by this school

Learn to prepare authentic Mexican street food from scratch in this lively, hands-on cooking class. From crispy beef and potato tacos to zesty guacamole and cinnamon-dusted sopapillas, you'll master the flavors and techniques behind these beloved dishes.

(65) Beginner 14 and older

Nov 6th

6–8pm PT

$103.99
4 Seats Left

Nov 6th

7–9pm PT

$103.99
4 Seats Left

Nov 7th

6–8pm PT

$103.99
4 Seats Left

Nov 7th

7–9pm PT

$103.99
4 Seats Left

Nov 8th

6–8pm PT

$103.99
4 Seats Left

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Fri. Nov 6th, 6–8pm PT  (2 hours)  
$103.99
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A Mexican Fiesta

Eatz LA
5.0 1 review

Embark on a culinary adventure with traditional Mexican dishes, elevated with a modern twist. Savor tequila-infused queso fundido, chicken in rich mole sauce, and flavorful Mexican rice, all complemented by sweet fried plantains. Enjoy homemade margaritas to round out this vibrant and delicious experience.

  • All levels
  • 21 and older
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  • 937 E. Pico Blvd., Los Angeles, CA
  • 3 hours
A Mexican Fiesta
A Mexican Fiesta
A Mexican Fiesta
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Start Dates (0) $125/person

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Class Description

Description Cancellation Policy

Description

Join us for this very special class where you will learn how to cook traditional delicious Mexican cuisine with an Eatz modern twist!

We will make:

  • Homemade Margaritas
  • Tequila Infused Queso Fundido
  • Chicken with Mole Sauce
  • Mexican Rice
  • Sweet Fried Plantains
Note:

  • Email us for vegetarian or vegan options.
  • Classes are 100% hands-on.
  • Each class includes never-ending wine or cocktails!

Refund Policy

Cancellation Policy: If you need to cancel or reschedule, you may do so as long as you provide us with at least 48 hours notice. EATZ will then provide you with credit for any future class of your choice.

Reviews of Classes at Eatz LA (1)

(5.0-star rating across 1 reviews)
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Eatz LA

EATZ, founded in 2008 by Chef Niki Tehranchi, is a Los Angeles-based cooking school offering interactive classes that blend cooking, entertainment, and teaching. Chef Niki, a Le Cordon Bleu-trained chef, aims to provide a fun, dinner party-like experience, encouraging students to experiment and find joy in cooking.

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Eatz LA
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