Thankfully we have 14 other Asian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Cozymeal See all classes by this school
Take a hands-on culinary journey through the distinct flavors of Vietnam, Korea, and Thailand. Students learn to prepare authentic dishes including fresh Vietnamese spring rolls, savory Korean japchae noodles, and sweet Thai mango sticky rice, gaining practical technique alongside a real appreciation for the vibrant diversity of Southeast and East Asian cuisine.
Nov 16th
6–9pm PT
Nov 18th
6–9pm PT
Nov 19th
6–9pm PT
Nov 20th
6–9pm PT
Nov 21st
6–9pm PT
This class has 86 more dates.
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CocuSocial Cooking Classes See all classes by this school @ 2131 Colorado Blvd, Los Angeles, CA
Step onto the streets of Thailand and learn the techniques behind the famous Pad Thai in this hands-on cooking class. Get into the art of building the perfect flavor profile and pick up insight into sourcing fresh ingredients. Bring your curiosity and appetite for a memorable culinary experience.
Dec 26th
5–7pm PT
Jan 3rd
5–7pm PT
CocuSocial Cooking Classes See all classes by this school @ 301 E Alessandro Blvd Suite 3A, , Los Angeles, CA
Master the fundamentals of sushi in this sociable, hands-on cooking class. You'll learn to prepare properly seasoned sushi rice, work with sushi-grade fish, and roll three delicious creations: Spicy Tuna, California, and the chef's special catch of the day. No prior experience is needed.
Dec 5th
4–6pm PT
Dec 30th
6:30–8:30pm PT
Jan 9th
5–7pm PT
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Step into the vibrant flavors of Vietnamese cuisine as you make crispy Chả Giò spring rolls, sizzling coconut crepes filled with prawns and pork, and a fragrant bowl of beef pho. With expert guidance, you will master the balance of fresh herbs, bold spices, and savory-sweet notes that give Vietnamese cooking its signature character. Bring the essence of Vietnam to your own kitchen.
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Cook your way through four cornerstone dishes of Thai cuisine in this flavorful, hands-on class. You'll prepare a zesty green papaya salad, a fragrant Thai coconut soup, a savory beef noodle dish with Chinese broccoli, and the beloved mango sticky rice for dessert. Expert guidance helps you master the essential balance of sweet, spicy, sour, and savory that defines authentic Thai cooking.
Nov 15th
11am–1:30pm PT
Nov 17th
7–9:30pm PT
Nov 19th
7–9:30pm PT
Nov 29th
11am–1:30pm PT
Dec 3rd
11am–1:30pm PT
This class has 9 more dates.
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To really get to know a country's cuisine, hit the streets! In this new class, Chef Nishi Lal will introduce you to the spectacular street foods of India.
You'll be making four fabulous regional Chaat (snacks), plus marvelous chutneys and dips
Closed Toe shoes are required.
Classes are non-refundable, but you may request a transfer into a different class, provided you give us at least 3 business days notice.
We record all classes, so if you do wind up missing a scheduled session, we will be sure to get you the video and recipe.
Classes are subject to rescheduling or cancellation, based on enrollment levels or conflicts that arise for our instructors. If your class is impacted, we will be in touch right away to provide you with a refund or a transfer into a different class.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
The BLVD Kitchen is a vibrant culinary space offering hands-on cooking classes for all skill levels. With expert instructors and a welcoming atmosphere, it’s the perfect place to learn new techniques, explore diverse cuisines, and connect with fellow food lovers.
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