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Cooking Team Building NYC

From $594 for up to 6 people

Rated 4.9 out of 5 in 3,629 reviews

Make truffles, pizza, or sushi together in hands-on cooking workshops led by expert chefs.

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Cooking the Classics - Cassoulet

Master the art of preparing Cassoulet, a classic French dish combining duck confit, smoky sausage, and white beans, then create crème brûlée for dessert. Enjoy appetizers and drinks while cooking with friends, family, or colleagues.

$175 per person Up to 3 hours Up to 24 people Lower East Side - Henry St. & Jefferson

Authentic Indian Cuisine

Learn to cook traditional Indian dishes in an authentic home kitchen while mastering the art of spices and flavor. This intimate 5-course class combines hands-on instruction with a shared meal, offering a memorable team-building experience.

Starting at $700 Up to 2 hours & 30 minutes Up to 12 people Kensington & Parkville - Beverley Rd & 9th St.

Knife Skills

(67)

Master knife skills while preparing Couscous Salad with Roasted Vegetables and Caramelized Pears in this hands-on private class. Learn proper techniques for slicing, dicing, and kitchen safety with unlimited drinks included.

$175 per person Up to 3 hours Up to 24 people Lower East Side - Henry St. & Jefferson

Business Brunch Team Building

Strengthen team bonds over gourmet brunch as you craft Lemon Raspberry Ricotta Pancakes, French Toast with Blueberry Ricotta Cream, and Eggs Benedict with Pancetta. It's a collaborative culinary adventure that celebrates togetherness and indulgence.

$159 per person Up to 3 hours Up to 35 people 16 Beaver St, New York

Korean BBQ with Unlimited Beer & Wine

Gather your team for an immersive Korean BBQ experience in NYC. Learn to prepare authentic dishes like Pork Mandu and Beef Bulgogi while enjoying unlimited beer and wine in this interactive culinary team-building event.

$175 per person Up to 3 hours Up to 24 people Lower East Side - Henry St. & Jefferson

French Style Bistro

Experience French bistro cuisine with this interactive cooking class featuring chicken bouillabaisse, hand-made crostini, red pepper rouille, and decadent profiteroles. Perfect for team building and culinary exploration.

$135 per person Up to 3 hours Up to 26 people Little Italy - Mulberry St Between Hester & Grand Streets

Greetings from Verona: An Italian Menu

Master the art of traditional Verona cuisine in this hands-on Italian cooking class. Learn to prepare authentic potato gnocchi, arrabiata sauce, meatballs, Caesar salad, and strawberry basil sorbet. All materials and aprons included.

$135 per person Up to 3 hours Up to 26 people Little Italy - Mulberry St Between Hester & Grand Streets

Basic Cooking

Develop essential cooking skills while preparing a complete menu, including roast organic chicken with a divine sauce, seasonal vegetables, and homemade desserts, in a professional home kitchen setting.

$1,750 total Up to 4 hours & 30 minutes Up to 10 people Upper West Side - At W 66th St

How To Cook Fish Perfectly

Perfect the art of fish preparation with hands-on instruction in cooking Sautéed Lemon Sole and Halibut Oreganata, paired with seasonal sides and a cream cheese frosting cake.

$1,750 total Up to 4 hours Up to 10 people Upper West Side - At W 66th St

Spotlight On: Paella A La Valenciana

Create an impressive paella a la Valenciana featuring seafood, chicken, chorizo, and saffron rice in this private group cooking class. Bond with teammates while learning to prepare this iconic Spanish dish, then savor it together with unlimited beverages.

$175 per person Up to 3 hours Up to 24 people Lower East Side - Henry St. & Jefferson

Hands-On Cooking Class

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Step into a real restaurant kitchen for a hands-on group cooking class centered on flavorful dishes from around the world. With guidance from an experienced team, you will prepare a customized menu using fresh, locally sourced ingredients while learning practical cooking techniques in an educational and enjoyable environment.

$175 per person Up to 3 hours Up to 24 people Lower East Side - Henry St. & Jefferson

French Bistro Menu with Steak Frîtes

Create an elegant French bistro menu in this private cooking class, mastering steak frîtes, lentil salad, and chocolate crêpes. Bond with your group while enjoying classic French flavors and unlimited drinks.

$175 per person Up to 3 hours Up to 24 people Lower East Side - Henry St. & Jefferson

Taco Making Throwdown with the Team (Prospect Heights)

Learn to make fresh tortillas from scratch, then bring your team's A-game to a taco-making competition guided by Chef Illiana. Combine creativity, flavor, and teamwork to win the title of ultimate taco chef.

$89 per person Up to 2 hours Up to 50 people 816 Washington Ave, Brooklyn

Dumpling Making Duel (Sunnyside)

Compete with your team in this hands-on dumpling-making challenge led by Chef Iliana. Master the art of dough, fillings, and folding before battling it out to create the most delicious and creative dumplings.

$89 per person Up to 2 hours Up to 50 people 41-11 39th St, Long Island City

Team Sushi Making

Master the art of sushi-making with simple, everyday ingredients in this hands-on class. Learn techniques you can use to impress at your next gathering, from casual dinners to special celebrations - all materials provided.

Starting at $1,175 Up to 1 hour Up to 30 people East Village - 3rd St. & 1st Ave

Chinese Menu

Master traditional Chinese cooking by preparing Shrimp Dumplings, Diced Spiced Chicken, Vegetable Lo Mein, and Ginger Cookies alongside a professional chef in an intimate kitchen environment.

$1,750 total Up to 4 hours Up to 10 people Upper West Side - At W 66th St

Persian Dinner

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Explore the enchanting flavors of Persian cuisine in this NYC culinary team building experience. Master herb-infused dishes and fragrant rice while discovering the distinctive cooking techniques that make Iranian food so remarkable.

$175 per person Up to 3 hours Up to 32 people SoHo - Grand St. & Centre St.

Crispy Duck Menu

Cook an elegant French menu featuring Crispy Duck Breast with Pan Sauce, Cauliflower Gratin, and Crêpes Suzette in this hands-on private group class. Enjoy unlimited drinks while bonding over a delicious meal.

$175 per person Up to 3 hours Up to 24 people Lower East Side - Henry St. & Jefferson

Kazari Maki Zushi (Decorative Sushi Making)

Learn to create decorative sushi art where each roll becomes a canvas for your imagination. Using natural ingredient colors and simple stacking techniques, you'll craft visually stunning pieces perfect for impressing at parties and sharing with loved ones. No sushi experience required.

Starting at $1,175 Up to 90 minutes Up to 30 people East Village - 3rd St. & 1st Ave

Taco Making Throwdown with the Team (Sunnyside)

Spice up team bonding with a high-energy taco showdown guided by Chef Illiana. Your group will craft tortillas from scratch and compete to create the most mouthwatering tacos in a flavor-packed throwdown that combines creativity with friendly competition.

$89 per person Up to 2 hours Up to 50 people 41-11 39th St, Long Island City

Taco Making Throwdown with the Team (East Williamsburg)

Create fresh tortillas from scratch and battle it out in teams to craft the most delicious and creative tacos under Chef Illiana's guidance. This high-energy competition combines culinary skill with fun team bonding.

$89 per person Up to 2 hours Up to 50 people 315 Meserole St, Brooklyn

St. Paddy's Day Menu

Celebrate St. Patrick's Day with a hands-on private group cooking class in NYC. Prepare an authentic Irish menu including Lamb & Guinness Stew, Irish Soda Bread, and Whisky Trifle, then enjoy your meal together with unlimited drinks included.

$175 per person Up to 3 hours Up to 24 people Lower East Side - Henry St. & Jefferson

Middle Eastern Meze Party

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Explore the rich tastes and traditions of Middle Eastern cuisine at this NYC team building event. Prepare authentic dishes like spiced chicken shawarma and spinach-feta phyllo triangles while bonding with your team over exceptional flavors.

$175 per person Up to 3 hours Up to 32 people SoHo - Grand St. & Centre St.

Spanish Tapas

Learn to make three restaurant-quality Spanish tapas from a Chef Instructor with authentic Spanish heritage. Master chorizo in wine sauce, tortilla espanola, and gambas al ajillo, then enjoy your creations with fellow food lovers in this fun, interactive group class.

$110 per person Up to 2 hours Up to 36 people Chelsea - 6th Ave & 28th St.

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Reviews for Cooking Team Building NYC

CourseHorse events are rated 4.9 out of 5 in 3,629 reviews.

  • NYC: Middle Eastern Favorites

    Anonymous review on 10/28/2026
    very approachable, excellent instruction/information, and delicious food!
  • NYC: Pasta Making (BYOB)

    Reviewed by Eyal on 6/25/2026
    Fun experience, great team bonding activity, and delicious self-made pasta!
  • NYC: Pizza Party (BYOB)

    Reviewed by Elena V. on 5/28/2026
    Our group had a wonderful time last night! All of the instructors were awesome and really made our time together special.
  • NYC: Pasta & Dessert Making Party (BYOB)

    Reviewed by Ryan on 4/30/2026
    We had a great time! This was a perfect team-building workshop for our PE team -- interactive, fun, and delicious. Christine was lovely, knowledgeable, and kept us on track: who knew there were so many steps in crafting fettucine from scratch. I had wine delivered, and Christine set up the bottles before we arrived. We then ate our creations together. The space is large and welcoming (and smells of cupcakes and butter cream, yum). Highly recommend for a team building exercise.
  • NYC: Pasta Party

    Reviewed by Sandi S. on 3/25/2026
    What a great team building event! Super inclusive, everyone was able to get involved regardless of their kitchen skills or familiarity, no one was intimated, and it worked for all cooking levels! Team was thrilled and we had FUN! It was a winner :)
  • NYC: Pasta Making (BYOB)

    Anonymous review on 2/17/2026
    It went really well thank you for checking in! Everyone had a great time, really appreciate all the help with the organization.

About Cooking Team Building NYC

Make truffles, pizza, or sushi together in hands-on cooking workshops led by expert chefs.

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