NYC: Spanish Tapas

Learn to make three restaurant-quality Spanish tapas from a Chef Instructor with authentic Spanish heritage. Master chorizo in wine sauce, tortilla espanola, and gambas al ajillo, then enjoy your creations with fellow food lovers in this fun, interactive group class.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.6-star rating across 2,118 reviews)

Location Chelsea - 6th Ave & 28th St.

Pricing

$1,980 for up to 18 people; $110 per additional person

$1,980 up to 18 people
$110 per person thereafter

Duration

Up to 2 hours

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 36 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

General Notes

Please note:

This event is semi-private. It takes place in a hotel or restaurant, your group is exclusively seated but there may be other patrons around in the venue.

Alcoholic Beverage Options:

Alcohol is available for purchase at this venue

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are available for purchase at this venue

Food Options:

Food is included in the base price of this event

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	No reschedule allowed	Reschedule for no fee
Cancellation	No cancellation allowed

Rescheduled events must occur within 1 year of the original event.
There are no cancellations for events with materials once materials have been shipped.

Explore Spanish tapas with a chef of Spanish and Puerto Rican heritage.

Learn tapa dining traditions and watch demonstrations of preparing and plating three dishes.

Receive step-by-step guidance to make three Spanish tapas dishes:

Chorizo in Wine Sauce, featuring Spanish sausage braised in aromatic wine
Tortilla Espanola, also known as Spanish Omelette, the iconic potato and egg dish
Gambas al Ajillo, or Garlic Shrimp, a simple yet elegant preparation

Enjoy your finished tapas with the group.

No experience is required. All equipment and ingredients are provided and can be sourced locally for practice at home. Participate throughout or watch and assist. Your party sits together, with other guests separated, and shares ingredients and cooking tools.

Event Details

Guests arrive and are greeted by the chef instructor, with the option to order beverages for separate payment.
The instructor provides an introduction and background information on what will be prepared during the event.
Participants divide into groups of two to four, with each group receiving comprehensive step-by-step instruction.
Everyone tastes their finished Tapas and is welcome to enjoy the venue while ordering additional beverages or food items.