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NYC: Basic Cooking
Develop essential cooking skills while preparing a complete menu, including roast organic chicken with a divine sauce, seasonal vegetables, and homemade desserts, in a professional home kitchen setting.
| Provider | |
|---|---|
| Location | Upper West Side - At W 66th St |
| Pricing |
$1,750 for up to 10 people
|
| Duration |
Up to 4 hours & 30 minutes For a shortened session, please request desired length in special requests at checkout.
|
| Group Size |
Up to 10 people Group size can be changed after booking if needed.
|
| Materials | All materials provided |
| Other |
General NotesPlease note: This event is hosted in a home kitchen and offers an intimate home cooking experience with a professional chef. Alcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. |
Description
Explore “La Sauce Est Tout,” the idea that sauce is everything. Roast organic chicken with herbs and a sauce of drippings, stock and white wine; sauté red snapper with avocado salsa; and prepare brown and white rice pilaf with leeks and turmeric, roasted butternut squash and chocolate chip cookies.
The class teaches technique at every stage, from achieving a perfectly crisp roast chicken to building a pan sauce that transforms simple ingredients into something genuinely extraordinary.
Menu:
- Sa
utéed Red Snapper with Avocado Salsa - Roast Organic Chicken with Herbs: served with a sauce made with the natural drippings,
- Chick
en stock and white wine. - Brown and White Rice Pilaf (seasoned with leeks and turmeric)
- Roaste
d Butternut Squash - Best Chocolate Chip Cookies