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NYC: Hands-On Cooking Class
Step into a real restaurant kitchen for a hands-on group cooking class centered on flavorful dishes from around the world. With guidance from an experienced team, you will prepare a customized menu using fresh, locally sourced ingredients while learning practical cooking techniques in an educational and enjoyable environment.
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| Location | Lower East Side - Henry St. & Jefferson | |||||||||||||||||
| Pricing |
$1,050 for up to 6 people; $175 per additional person
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| Duration |
Up to 3 hours For a shortened session, please request desired length in special requests at checkout.
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| Group Size |
Up to 24 people Group size can be changed after booking if needed.
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| Materials | See event description. | |||||||||||||||||
| Other |
General NotesAlcoholic Beverage Options:
Non-Alcoholic Beverage Options:
Food Options:
Please note: the price shown includes tax but does not include optional gratuity. Holiday Season 2025: Please note that booking with this partner during the month of December may require certain minimum costs be met. If your group does not meet the following minimums we will do our best to accommodate you, but can not guarantee your preferred date/time:
Venue Photos:Below, find some photos of the venue where this event will be held. Please note, for this partner certain groups may be moved into their sister restaurant. Photos can be provided on request if that is the case.
PoliciesPrice Match GuaranteeIf you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Cancellation PolicyReschedule or cancel your event by emailing us at [email protected].
Rescheduled events must occur within 1 year of the original event. |
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Description
Experience hands-on cooking in an authentic working restaurant kitchen where culinary education meets interactive fun. Our chef instructors make every class both educational and thoroughly enjoyable. The menus showcase diverse global cuisines, from Italian and Indian to tapas and Thai specialties. We prioritize sourcing ingredients from local farmers' markets whenever possible, guaranteeing the highest quality and freshest produce for your cooking experience.
Event Itinerary:
- You and your group arrive and we welcome everyone with drinks to help everyone relax and connect.
- After about 15 minutes, we gather the group to discuss and plan the menu for the day.
- We provide a detailed walkthrough of each recipe, then participants move to our beautiful butcher block work tables in the dining area to begin food preparation.
- As needed, we transition to the kitchen to complete cooking on the stove and in the oven.
- Finally, we transform the dining area into an inviting communal table where everyone sits together to enjoy the meal they have prepared.
What You Will Prepare and Take Home:
Menu Options:
- Sushi class
- Farm to table
- Indian menu
- Thai cuisine
- Homemade pasta
- Dumplings
- Customized menu (arranged with the provider after booking)
Beverages Served at the Venue:
Selection of local beers and wines (selections may vary, common examples include):
- Shinn Estate Coalescence
- NV Red Blend
- Brooklyn Lager