NYC: French Style Bistro

Experience French bistro cuisine with this interactive cooking class featuring chicken bouillabaisse, hand-made crostini, red pepper rouille, and decadent profiteroles. Perfect for team building and culinary exploration.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.7-star rating across 511 reviews)

Location Little Italy - Mulberry St Between Hester & Grand Streets

Pricing

$1,620 for up to 12 people; $135 per additional person

Duration

Up to 3 hours

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 26 people

Group size can be changed after booking if needed.

Materials See event description.

Other

General Notes

Alcoholic Beverage Options:

You may bring your own alcohol (BYOB) to this venue

Non-Alcoholic Beverage Options:

You may bring your own non-alcoholic beverages to this venue

Food Options:

Food is included in the base price of this event

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Prepare a complete French bistro meal from scratch with expert chef-hosts in this hands-on group cooking experience.

You will begin with a crisp romaine salad topped with sun-dried tomatoes and parmesan, dressed with a house-made classic French vinaigrette you will whisk together yourself. The centerpiece of the meal is a chicken bouillabaisse, the aromatic Provencal stew built on a foundation of saffron, fennel, garlic, onions, and potatoes, served alongside hand-made crostini and a vibrant red pepper rouille made with eggs, roasted red pepper, bread, garlic, and lemon. To finish, you will make profiteroles, the light, elegant French pastry shells filled with homemade vanilla ice cream and finished with a rich chocolate sauce, one of the great pleasures of the patisserie tradition.

What Is Included:

All ingredients, equipment, and aprons are provided. Alcohol is not served, but guests are welcome to bring their own wine, beer, or sparkling water. Delivery suggestions are available. The number of chef-hosts scales with group size, with a minimum of two chefs always present.

Event Schedule:

Food preparation takes one hour and fifteen minutes, after which the group gathers to enjoy the meal together.