NYC: Taco Making Throwdown with the Team (East Williamsburg)

Create fresh tortillas from scratch and battle it out in teams to craft the most delicious and creative tacos under Chef Illiana's guidance. This high-energy competition combines culinary skill with fun team bonding.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(5.0-star rating across 8 reviews)

Location 315 Meserole St, Brooklyn

Pricing

$890 for up to 10 people; $89 per additional person

Duration

Up to 2 hours

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 50 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

General Notes

Alcoholic Beverage Options:

Alcohol is available for purchase at this venue
If instructor travels to client office/home, event is BYOB if allowed by client hosting the event

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are available for purchase at this venue
If instructor travels to client office/home, client hosting the event will provide beverages if they choose to do so.

Food Options:

Food is included in the base price of this event
Food is available for purchase at this venue
If instructor travels to client office/home, this is determined by the client hosting the event

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Compete in a taco-making challenge with Chef Illiana. Start with a fresh-tortilla demonstration, then work in teams with assorted fillings and toppings. Tacos are judged on taste, appearance, and originality.

What's Included:

All ingredients, equipment, and serving utensils provided by the instructor
1 instructor for most groups; an assistant may be added for larger groups

Beverages are not included and are available for purchase at the venue.

Event Itinerary:

15 minutes: Introduction and background
75 minutes: Preparation, assembly, and cooking
30 minutes: Tasting and judging the finished tacos

This event can be delivered at the same cost at your office, home, or other venue. No kitchen is required. For events held at your venue, you are responsible for providing any alcohol, soft drinks, or additional food.