NYC: Chinese Menu

Master traditional Chinese cooking by preparing Shrimp Dumplings, Diced Spiced Chicken, Vegetable Lo Mein, and Ginger Cookies alongside a professional chef in an intimate kitchen environment.

Live professional host
Instantly bookable
Private Event

Provider	Vetted Local Provider You’ll be connected with a trusted local event partner directly after booking. (4.8-star rating across 65 reviews)
Location	Upper West Side - At W 66th St
Pricing	$1,750 for up to 10 people $1750 for up to 10 people
Duration	Up to 4 hours For a shortened session, please request desired length in special requests at checkout.
Group Size	Up to 10 people Group size can be changed after booking if needed.
Materials	All materials provided
Other	General Notes Please note: This event is hosted in a home kitchen and offers an intimate home cooking experience with a professional chef. Alcoholic Beverage Options: You may bring your own alcohol (BYOB) to this venue Non-Alcoholic Beverage Options: Non-alcoholic beverages are included in the base price of this event Food Options: Food is included in the base price of this event Policies Price Match Guarantee If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Terms and conditions apply

Prepare shrimp dumplings with spicy dipping sauce, diced spiced chicken in lettuce leaves, vegetable lo mein and ginger cookies, practicing aromatics, seasoning and cooking techniques.

The class is led by a professional chef in a private kitchen, and the instruction is designed to build genuine skills that translate directly back to home cooking.

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