NYC: Cooking the Classics - Cassoulet

Master the art of preparing Cassoulet, a classic French dish combining duck confit, smoky sausage, and white beans, then create crème brûlée for dessert. Enjoy appetizers and drinks while cooking with friends, family, or colleagues.

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Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.6-star rating across 466 reviews)

Location Lower East Side - Henry St. & Jefferson

Pricing

$1,050 for up to 6 people; $175 per additional person

Duration

Up to 3 hours

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 24 people

Group size can be changed after booking if needed.

Materials All materials provided

Other

General Notes

Alcoholic Beverage Options:

Alcohol is included in the base price of this event

Unlimited beer & wine

Alcohol is available for purchase at this venue

Can upgrade to full bar service after checkout for $25/person

You may bring your own alcohol (BYOB) to this venue

Non-Alcoholic Beverage Options:

Non-alcoholic beverages are included in the base price of this event

Sodas, sparkling water

Mocktails are available for purchase at this venue

Food Options:

Food is included in the base price of this event
Food is available for purchase at this venue
Participants can bring their own food to this venue

Please note: the price shown includes tax but does not include optional gratuity.

Holiday Season 2025: Please note that booking with this partner during the month of December may require certain minimum costs be met. If your group does not meet the following minimums we will do our best to accommodate you, but can not guarantee your preferred date/time:

$2,000 for groups booking after 4pm through 12/25
$1,500 for groups booking before 4pm through 12/25

Venue Photos:

Below, find some photos of the venue where this event will be held. Please note, for this partner certain groups may be moved into their sister restaurant. Photos can be provided on request if that is the case.

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Make cassoulet in a private group class, combining duck confit, smoky sausage, white beans, tomatoes, garlic, fresh herbs and a rich beef broth.

While the cassoulet develops its extraordinary depth, your group will enjoy snacks to tide you over. Creme brulee closes the evening with elegant simplicity.

Unlimited beer, wine, and soft drinks are included, with a full bar upgrade available at additional cost. Dietary restrictions can be accommodated; please inquire when booking.

Event Itinerary:

Guests arrive and are welcomed with drinks
After 15 minutes, the chef gathers the group to discuss the menu and walk through the recipes
Prep begins at our beautiful butcher block worktables
Head into the kitchen and get cooking!
Come together at a communal table to enjoy the results of your group's work

Menu:

Cassoulet
Creme Brulee

Who Is This For?

This class is a great fit for groups who appreciate slow, intentional cooking and the kind of deep, layered flavors that only come from time and technique. Cassoulet is one of the great dishes of the French culinary tradition, and learning to make it properly is a skill worth having.