NYC: How To Cook Fish Perfectly

Perfect the art of fish preparation with hands-on instruction in cooking Sautéed Lemon Sole and Halibut Oreganata, paired with seasonal sides and a cream cheese frosting cake.

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Provider	Vetted Local Provider You’ll be connected with a trusted local event partner directly after booking. (4.8-star rating across 65 reviews)
Location	Upper West Side - At W 66th St
Pricing	$1,750 for up to 10 people $1750 for up to 10 people
Duration	Up to 4 hours For a shortened session, please request desired length in special requests at checkout.
Group Size	Up to 10 people Group size can be changed after booking if needed.
Materials	All materials provided
Other	General Notes Please note: This event is hosted in a home kitchen and offers an intimate home cooking experience with a professional chef. Alcoholic Beverage Options: You may bring your own alcohol (BYOB) to this venue Non-Alcoholic Beverage Options: Non-alcoholic beverages are included in the base price of this event Food Options: Food is included in the base price of this event Policies Price Match Guarantee If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started. Terms and conditions apply

Learn to prepare sautéed lemon sole with lemon butter sauce and baked halibut oreganata with herbed breadcrumbs. The menu includes two seasonal sides and carrot cake with cream cheese frosting.

Every dish in this menu teaches a transferable principle of fish cookery, from understanding heat and timing to building sauces that complement rather than overwhelm.

Menu: