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NYC: Knife Skills

Master knife skills while preparing Couscous Salad with Roasted Vegetables and Caramelized Pears in this hands-on private class. Learn proper techniques for slicing, dicing, and kitchen safety with unlimited drinks included.

  • Live professional host
  • Instantly bookable
  • Private Event
Provider
Vetted Local Provider
You’ll be connected with a trusted local event partner directly after booking.
(4.6-star rating across 466 reviews)
Location Lower East Side - Henry St. & Jefferson
Pricing
$1,050 for up to 6 people; $175 per additional person
  • $1,050 for up to 6 people
  • $175 per person thereafter
Duration Up to 3 hours
For a shortened session, please request desired length in special requests at checkout.
Group Size Up to 24 people
Group size can be changed after booking if needed.
Materials All materials provided
Other
General Notes

Alcoholic Beverage Options:

  • Alcohol is included in the base price of this event
    • Unlimited beer & wine
  • Alcohol is available for purchase at this venue
    • Can upgrade to full bar service after checkout for $25/person
  • You may bring your own alcohol (BYOB) to this venue

Non-Alcoholic Beverage Options:

  • Non-alcoholic beverages are included in the base price of this event
    • Sodas, sparkling water
  • Mocktails are available for purchase at this venue

Food Options:

  • Food is included in the base price of this event
  • Food is available for purchase at this venue
  • Participants can bring their own food to this venue

Please note: the price shown includes tax but does not include optional gratuity.

Holiday Season 2025: Please note that booking with this partner during the month of December may require certain minimum costs be met. If your group does not meet the following minimums we will do our best to accommodate you, but can not guarantee your preferred date/time:

  • $2,000 for groups booking after 4pm through 12/25
  • $1,500 for groups booking before 4pm through 12/25

Venue Photos:

Below, find some photos of the venue where this event will be held. Please note, for this partner certain groups may be moved into their sister restaurant. Photos can be provided on request if that is the case.

Policies

Price Match Guarantee

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Terms and conditions apply

Cancellation Policy

Reschedule or cancel your event by emailing us at [email protected].

Days before event3 days or less7 days or less30 days or lessMore than 30 days
RescheduleNo reschedule allowed$150 feeReschedule for no fee
CancellationNo cancellation allowed15% fee

Rescheduled events must occur within 1 year of the original event.

Description

Build essential Knife Skills in a private group class. Learn which knives to use, efficient and safe grips, the difference between sharpening and honing, how to use a honing steel, and a method for removing garlic smells from your fingers.

Then you'll put it all into practice, preparing a meal from scratch, including a vibrant couscous salad and a beautiful dessert of caramelized pears.

Unlimited beer, wine, and soft drinks are included, with a full bar upgrade available at additional cost. Dietary restrictions can be accommodated; please inquire when booking.

Event Itinerary:

  • Guests arrive and are welcomed with drinks
  • After 15 minutes, the chef gathers the group to walk through the menu and techniques
  • Prep begins at our beautiful butcher block worktables
  • Head into the kitchen and get cooking!
  • Gather around a communal table to enjoy everything your group has made together

Menu:

  • Couscous Salad with Roasted Vegetables
  • Caramelized Pears

Book this Event

Price Details

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  • Instantly bookable
  • All inclusive price
  • Price Match Guarantee
  • Live & engaging host

Reviews of this event

4.5
67 reviews
  • Review of Knife Skills

    Stephanie S.
    Abigail was so kind - she was very detailed with what a practical home cook actually needs. Felt like a great use of time and can't wait to take more classes!
  • Review of Knife Skills

    Susan E.
    I learned a lot. After I’m not sure how many years of cooking, I finally know the right way to hold a knife and how to approach many ordinary tasks. The women who ran the class were knowledgeable, engaging and covered lots of ground. I have since shared many tips from the class with friends. They are eager to take the course as well. A wonderful way to spend an afternoon!
  • Review of Knife Skills

    Anonymous
    Liz is a terrific instructor. She has tons of useful information and entertains all questions! The meal at the end was amazing!
  • Review of Knife Skills

    Mark P.
    Really a great class with great company and overall vibes. Lizzie was a pleasure to talk to and would be happy to book another class just to hang out there again.
  • Review of Knife Skills

    Mary Ella C.
    Very informative..instructor was great,!!
  • Review of Knife Skills

    Anonymous
    Cordial, knowledgeable ppl. Nice atmosphere. Well organize.
  • Review of Knife Skills

    Anonymous
    The knife techniques were helpful, and it was great to learn about honing. I also appreciated the insights on non-Western knives. Class size was small, as promised, but there was another class going on concurrently. It was quite noisy.
  • Review of Knife Skills

    Amy W.
    Very informative. Instructor was great. We also got to eat our meal at the end and they gave us free wine.
  • Review of Knife Skills

    Steven C.
    Great class! The chef was super knowledgeable and really was able to explain the why and how - and we also got to cut and eat! 5 stars out of 5!
  • Review of Knife Skills

    Annie F.
    Comfortable, casual atmosphere which made everyone feel relaxed. The hands-on learning was terrific. It was a lovely group of students, too, and fun to share the meal we prepared. Definitely learned a few new tricks!
  • Review of Knife Skills

    Jennifer A.
    The class was great! Abigail was a lovely teacher who taught the basics on knife use/selection and we did some great exercises to learn some slicing and dicing basics. It's a great kick off lesson!
  • Review of Knife Skills

    Anonymous
    Informative but casual. The owner and instructor were both friendly and patient. Having a small class was very nice. Techniques learned are very useful for day to day cooking. Having a delicious light lunch and dessert as fruit of our labor was such a treat.
  • Review of Knife Skills

    Eugenia N.
    No no no. don’t consider passing this class up. This is a serious gem.
  • Review of Knife Skills

    Elena F.
    I had the most amazing time with Abi! I learned so many valuable skills that I cannot wait to use in the kitchen asap. I can't wait for my next class! Highly recommend.
  • Review of Knife Skills

    Chloe V.
    Learned A LOT, excellent teacher, very enthusiastic and easy going. Would definitely recommend.
  • Review of Knife Skills

    Will W.
    Chef Abby was terrific! It was an intimate, educational and fun class!
  • Review of Knife Skills

    Anonymous
    Was a good class, would have liked if it was knife skills to slice fish or meat as well and not just veggies. Ran overtime, would have liked if it stuck to the timeline
  • Review of Knife Skills

    Aaron W.
    This class was great. Perfect class size, Chef Abby was very knowledgeable and she made you feel very comfortable with using a very sharp knife. I would definitely recommend this class to anyone that would like to learn how to slice and dice with the best of them.
  • Review of Knife Skills

    Anonymous
    Abby is a delightful teacher. We learned all about knives and how to use them. We had a very enjoyable evening. We will absolutely take more classes with Abby.
  • Review of Knife Skills

    Anonymous
    Very helpful and I learned many new skills.
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