NYC: Greetings from Verona: An Italian Menu

Master the art of traditional Verona cuisine in this hands-on Italian cooking class. Learn to prepare authentic potato gnocchi, arrabiata sauce, meatballs, Caesar salad, and strawberry basil sorbet. All materials and aprons included.

Live professional host
Instantly bookable
Private Event

Provider

Vetted Local Provider

You’ll be connected with a trusted local event partner directly after booking.

(4.7-star rating across 511 reviews)

Location Little Italy - Mulberry St Between Hester & Grand Streets

Pricing

$1,620 for up to 12 people; $135 per additional person

Duration

Up to 3 hours

For a shortened session, please request desired length in special requests at checkout.

Group Size

Up to 26 people

Group size can be changed after booking if needed.

Materials See event description.

Other

General Notes

Alcoholic Beverage Options:

You may bring your own alcohol (BYOB) to this venue

Non-Alcoholic Beverage Options:

You may bring your own non-alcoholic beverages to this venue

Food Options:

Food is included in the base price of this event

Policies

If you find a similar event with a competitor at a lower price, we’ll gladly match it. This applies to events of comparable description and duration. Simply provide the details when booking, or within 72 hours of your booking, and we’ll ensure you get the best value. Contact an event concierge to get started.

Days before event	3 days or less	7 days or less	30 days or less	More than 30 days
Reschedule	No reschedule allowed	$150 fee	Reschedule for no fee
Cancellation	No cancellation allowed			15% fee

Rescheduled events must occur within 1 year of the original event.

Make potato gnocchi from scratch, learning to mix, roll, cut and boil the dough. Prepare arrabbiata sauce, hand-rolled meatballs and Caesar salad with homemade dressing and croutons, then finish with strawberry basil sorbet.

What Is Included:

All ingredients, equipment, and aprons are provided. Alcohol is not served, but guests are welcome to bring their own wine, beer, or sparkling water. Delivery suggestions for beverages are available upon request. The number of chef-hosts scales with group size. There will always be a minimum of two chefs present, with additional staff added for larger groups.

Event Schedule:

Food preparation takes approximately one hour and fifteen minutes, after which the group sits down together to enjoy the meal they have made.