Mangia DC Food Tours is a locally owned and operated cultural food and walking tour business in Washington D.C. They offer tours that allow locals and visitors to experience the sights, sounds, and tastes of the vibrant city, while also giving back to the community by donating a portion of every ticket to help feed the less fortunate.
Upcoming Classes at
Mangia DC Food Tours (33)
All courses are held at 3430 Connecticut Ave NW, Washington, DC unless indicated.
Awarded the Certificate of Excellence from TripAdvisor in 2016 and OpenTable Diner’s Choice Award in 2015, Mangia DC Food Tours is a locally owned and operated cultural food and walking tour business. Mangia is the Italian interjection for “eat”, “enjoy”, and “come together” for a delicious meal. We are committed to helping locals and visitors enjoy the local cuisine in our nation’s capital. Together, we experience the sights, the sounds and, most importantly, the tastes of our vibrant city.
At Mangia DC, we donated a portion of every ticket to S.O.M.E So Others Might Eat to help feed the less fortunate.
We also accommodate vegetarian, gluten-free, and if we know ahead of time, other dietary restrictions and allergies.
Mangia DC Food Tours
Cleveland Park 3430 Connecticut Ave NW Ste 11177 Btwn Ordway & Newark Streets NW Washington, District of Columbia 20008
Reviews of Mangia DC Food Tours
(4.5-star rating across
4 reviews)
Georgetown Foodie Tour
Anonymous review on 8/5/2024
Georgetown Foodie Tour
Anonymous review on 5/20/2019
I've already provided an excellent review on TripAdvisor
Georgetown Foodie Tour
Reviewed by Eva G. on 9/16/2017
Georgetown Foodie Tour
Anonymous review on 9/3/2017
Review Summary by CourseHorse
According to student reviews on TripAdvisor, classes at Mangia DC Food Tours are highly regarded and informative. Students praise the substance of what they learned and the skills they were able to walk away with. One student mentioned that they learned about the history and local culture of the area, while another mentioned gaining insights into the diverse food scene of Washington, DC. Overall, students found the classes to be insightful and educational, providing them with valuable knowledge and skills.
Quotes:
1. "I learned so much about the history and local culture of Washington, DC during the class. It was fascinating to gain insights into the origins of different cuisines and the impact they have had on the city."
2. "The class opened my eyes to the diverse food scene in DC. I didn't realize how many different cuisines and restaurants there were to explore. It really expanded my culinary horizons."
3. "I walked away from the class with so many new skills and knowledge about cooking techniques. The instructor was fantastic and taught us useful tips and tricks that I can now apply in my own kitchen."
Teachers at Mangia DC Food Tours
Chef Madelyn
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