Fresh Stuffed Pasta
Master the art of fresh pasta in this hands-on culinary experience with Chef Daniel. You’ll begin with a refreshing Italian antipasti spread, then craft your own stuffed pasta from scratch, filled with savory spinach and ricotta. The menu continues with chicken piccata and a slow-simmered beef sauce, ending on a sweet note with grilled peaches and mascarpone cream.
- All levels
- Small class sizes
- 14 and older
- $133.99
- Earn 10% Rewards
- Price Lock
- Private Venue in Potrero Hill
- 3 hours