Thankfully we have 4 other Italian Culture Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Fondazione Italia is a California 501(c)(3) non-profit organization founded in 1998 for the purpose of promoting the teaching of the Italian language and culture across Southern California. The organization receives grants from the government of Italy in support of its mission, and it works in close...
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Prepare your spirit of adventure and get ready to embark on an engaging journey through the Italian language. Explore the basics of Italian grammar, pronunciation, numbers, and verbs through an introduction of the most beautiful cities in Italy. Your practical vocabulary and phrases will be enhanced as you learn about Italian culture, art, and lifestyle....
Thursday Mar 5th, 6:30pm - 9:30pm(6 sessions)
Leave your luggage at home, but come take a “journey” to Italy that will improve your skills in understanding and communicating in Italian. Expand your knowledge of Italian culture, art, and literature as you build your vocabulary and learn useful expressions and idioms. Through the immersion in historical and cultural situations, learn the present...
Thursday Apr 23rd, 6:30pm - 9:30pm(6 sessions)
Buon giorno cari studenti! This course will introduce you to the active use of the Italian language, stressing communication, comprehension, vocabulary and basic grammar. The class also discusses the geography, people, and culture of Italy. The course will be useful to tourists, business persons or those simply interested in enriching their life by...
Saturday Mar 14th, 9:30am - 11am(6 sessions)
With a little help and a lot of love, these pillow-soft dumplings melt in your mouth and vanish off the plate.In this fun class, you will learn how to make gnocchi and two fresh sauces from start to finish. First, we will learn about the history of Gnocchi making, exploring its culture and variations. Then, we will get our hands on fresh ricotta to...
Thursday Mar 12th, 6:30pm - 8:30pm
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