Thankfully we have 42 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 750 N Nash St, Los Angeles, CA
Get a hands-on introduction to Tuscan cooking in this gnocchi-making class. You will shape soft, pillowy dumplings and pair them with two flavorful sauces inspired by the hills of Northern Italy. No prior experience needed, just a love of good food and a curiosity to learn.
Nov 21st
5–7pm PT
Dec 5th
5–7pm PT
Dec 19th
5–7pm PT
CocuSocial Cooking Classes See all classes by this school @ 301 E Alessandro Blvd Suite 3A, , Los Angeles, CA
Learn to make fettuccine alfredo completely from scratch in this engaging, hands-on class. Practice essential knife skills, roll fresh pasta dough, and prepare a classic alfredo sauce while picking up tips on selecting fresh, seasonal ingredients. Designed for all skill levels, this relaxed and enjoyable session makes it easy to bring this Italian favorite to your own kitchen.
Nov 22nd
3–5pm PT
Dec 20th
3–5pm PT
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Step into the vibrant flavors of Vietnamese cuisine as you make crispy Chả Giò spring rolls, sizzling coconut crepes filled with prawns and pork, and a fragrant bowl of beef pho. With expert guidance, you will master the balance of fresh herbs, bold spices, and savory-sweet notes that give Vietnamese cooking its signature character. Bring the essence of Vietnam to your own kitchen.
Life Plus See all classes by this school @ 15301 Ventura Blvd, Sherman Oaks, CA
Cook your way through four cornerstone dishes of Thai cuisine in this flavorful, hands-on class. You'll prepare a zesty green papaya salad, a fragrant Thai coconut soup, a savory beef noodle dish with Chinese broccoli, and the beloved mango sticky rice for dessert. Expert guidance helps you master the essential balance of sweet, spicy, sour, and savory that defines authentic Thai cooking.
Nov 15th
11am–1:30pm PT
Nov 17th
7–9:30pm PT
Nov 19th
7–9:30pm PT
Nov 29th
11am–1:30pm PT
Dec 3rd
11am–1:30pm PT
This class has 9 more dates.
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Cozymeal See all classes by this school
Take a hands-on culinary journey through the distinct flavors of Vietnam, Korea, and Thailand. Students learn to prepare authentic dishes including fresh Vietnamese spring rolls, savory Korean japchae noodles, and sweet Thai mango sticky rice, gaining practical technique alongside a real appreciation for the vibrant diversity of Southeast and East Asian cuisine.
Nov 16th
6–9pm PT
Nov 18th
6–9pm PT
Nov 19th
6–9pm PT
Nov 20th
6–9pm PT
Nov 21st
6–9pm PT
This class has 86 more dates.
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