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A Taste of Tuscany is unfortunately unavailable

Thankfully we have 23 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Food That Empowers Your Mind

Food That Empowers Your Mind

Explore the intersection of good nutrition and authentic Italian cooking in this hands-on class. Learn to prepare a flavorful, nutrient-rich menu that nourishes both body and mind, built around the wholesome, quality ingredients at the heart of Italian culinary tradition.

(65) All levels 14 and older

Nov 8th

6–8:30pm PT

Nov 8th

7–9:30pm PT

Nov 9th

11:30am–2pm PT

Nov 9th

12–2:30pm PT

Nov 9th

6–8:30pm PT

This class has 231 more dates.

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Sun. Nov 8th, 6–8:30pm PT (2 hours & 30 minutes)

$133.99

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+1340 pts

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Classic Handmade Pasta With Vodka Sauce

Classic Handmade Pasta With Vodka Sauce

CocuSocial Cooking Classes @ 7416 Vermont Ave. , Los Angeles, CA

Learn how to craft genuine Italian pasta entirely from scratch in this interactive cooking class. You'll prepare fresh pappardelle and pair it with the rich, creamy classic vodka sauce, all in a relaxed and engaging kitchen environment. Beginners are welcome, just come ready to enjoy the food!

(2,120) All levels 21 and older

Nov 8th

5–7pm PT

Nov 14th

6–8pm PT

Nov 28th

6–8pm PT

Dec 5th

6–8pm PT

Dec 19th

6–8pm PT

This class has 5 more dates.

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Sun. Nov 8th, 5–7pm PT (2 hours)

$64

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+640 pts

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Handmade Fettuccine with Alfredo Sauce

Handmade Fettuccine with Alfredo Sauce

CocuSocial Cooking Classes @ 301 E Alessandro Blvd Suite 3A, , Los Angeles, CA

Learn to make fettuccine alfredo completely from scratch in this engaging, hands-on class. Practice essential knife skills, roll fresh pasta dough, and prepare a classic alfredo sauce while picking up tips on selecting fresh, seasonal ingredients. Designed for all skill levels, this relaxed and enjoyable session makes it easy to bring this Italian favorite to your own kitchen.

(2,120) All levels 21 and older

Nov 22nd

3–5pm PT

Dec 20th

3–5pm PT

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Sun. Nov 22nd, 3–5pm PT (2 hours)

$64

Attend

+640 pts

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Pasta Making Class

Pasta Making Class

Master the craft of fresh pasta in this interactive class where you'll prepare, shape, and prepare pasta from scratch. Finish your creation by selecting two classic sauces from our collection of rich, flavorful accompaniments.

(65) All levels 14 and older

Nov 9th

11am–2pm PT

Nov 9th

3–6pm PT

Nov 10th

11am–2pm PT

Nov 10th

3–6pm PT

Nov 12th

11am–2pm PT

This class has 253 more dates.

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Mon. Nov 9th, 11am–2pm PT (3 hours)

$149.99

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+1500 pts

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Neapolitan Pizza Party (For Two People)

Neapolitan Pizza Party (For Two People)

CocuSocial Cooking Classes @ 7416 Vermont Ave. , Los Angeles, CA

Channel your inner pizzaiolo at this hands-on Neapolitan pizza-making class. Our expert Chef Instructor walks you through every step of building the classic Italian pie from scratch, from the dough to the bake. No prior experience needed, just an appetite and a willingness to learn.

(2,120) All levels 21 and older

Nov 21st

6–8pm PT

Dec 13th

5–7pm PT

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Sat. Nov 21st, 6–8pm PT (2 hours)

$64

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+640 pts

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See all Italian Cooking classes Los Angeles

A Taste of Tuscany

Eatz LA

5.0 1 review

Experience the bold, rustic flavors of Tuscany with a menu that celebrates simple ingredients and rich traditions. Enjoy baked zucchini stuffed with ricotta, a hearty Tuscan red wine beef stew over creamy polenta, and homemade almond biscotti dipped in Vin Santo. Pair the dishes with perfectly selected red and white wines.

All levels
21 and older
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937 E. Pico Blvd., Los Angeles, CA
3 hours

A Taste of Tuscany

A Taste of Tuscany

A Taste of Tuscany

Sold Out

Start Dates (0) $125/person

No upcoming dates are currently available.

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Description

Simple ingredients and big flavors define this iconic Italian region.

Menu:

Baked Zucchini Stuffed with Ricotta, Fresh Herbs & Tomatoes
Peposo: Tuscan Red Wine Beef Stew over Creamy Polenta
Cantuccini: Almond Biscotti from Scratch Dipped in Vin Santo
To Drink: Red & White Wine

Note:

Cost is per person, & includes never-ending cocktails & wine!
Classes are 100% hands-on.
Email us for vegetarian or vegan options.

Refund Policy

Cancellation Policy: If you need to cancel or reschedule, you may do so as long as you provide us with at least 48 hours notice. EATZ will then provide you with credit for any future class of your choice.

Reviews of Classes at Eatz LA (1)

(5.0-star rating across 1 reviews)

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Eatz LA

EATZ, founded in 2008 by Chef Niki Tehranchi, is a Los Angeles-based cooking school offering interactive classes that blend cooking, entertainment, and teaching. Chef Niki, a Le Cordon Bleu-trained chef, aims to provide a fun, dinner party-like experience, encouraging students to experiment and find joy in cooking.

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Eatz LA

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