Gluten-Free Confections for Young Bakers
Introduce your young chef to the world of gluten-free baking in this hands-on class. Under expert guidance, kids will create delicate langue de chat cookies, no-bake chocolate coconut macaroons, and crispy hazelnut treats. They'll learn essential baking techniques and safe kitchen practices while crafting delicious, allergen-free confections. Perfect for kids aged 5-15, this class is both fun and educational.
- All levels
- Small class sizes
- 5 - 15 years old
- $79.99
- Earn 10% Rewards
- Price Lock
- Private Venue in Brighton (Commonwealth)
- 2 hours & 30 minutes