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Classic Provence Bouillabaisse

Cozymeal

5.0 65 reviews

Experience the flavors of the South of France as you learn to make an authentic bouillabaisse with Chef James. This hands-on class takes you through crafting a rich seafood stew with saffron, fennel, and fresh shellfish, accompanied by a vibrant seasonal salad and an antipasti platter. Finish with a delectable la quesada dessert, blending cheesecake and flan, topped with fresh local berries. Guests are welcome to bring wine or beer.

All levels
Small class sizes
14 and older
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Private Venue in Haight-Ashbury
3 hours

Classic Provence Bouillabaisse

Classic Provence Bouillabaisse

Sold Out

Start Dates (0) $149.99/person

Exact class location will be provided after booking.

No upcoming dates are currently available.

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Description

Join Chef James as he guides you through creating an authentic French bouillabaisse, a signature dish of the South of France. With his extensive experience, Chef James will share his expert techniques for preparing this flavorful seafood stew.

Your culinary journey begins with an antipasti platter, followed by a vibrant seasonal salad. The main event is a classic French bouillabaisse, made with saffron, fennel, tomatoes, and a variety of fresh shellfish and fish. For dessert, indulge in la quesada, a delightful treat that blends cheesecake and flan, topped with fresh local berries.

Guests are welcome to bring wine and beer to enjoy during the class.

Menu:

Antipasti
Spanish olives with anchovies, artisan cheeses, and slices of Acme olive bread.

Seasonal Green Salad
A crisp, fresh salad made with the season's best ingredients.

Bouillabaisse
A fragrant seafood stew prepared with saffron, fennel, tomatoes, thyme, mussels, clams, and either rock fish or snapper.

Dolce
La quesada, a rich dessert similar to cheesecake and flan, served with locally sourced berries.

School Notes:

If you do not see a specific location for this event, location details will be provided for you after booking.

Participants under 18 must be accompanied by a paid adult.

All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Refund Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Please note: Some classes may have policies independent of our general policy, please read through the class description in its entirety to understand if there are any stricter terms.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Cozymeal (65)

(5.0-star rating across 65 reviews)

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Cozymeal

Cozymeal connects you with top chefs for hands-on cooking classes, food tours, and culinary experiences. Whether you're a beginner or a seasoned cook, enjoy interactive learning in a fun and welcoming atmosphere.

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