Apr 20th
1–3:30pm EDT
The League of Kitchens teaches you how to cook traditional dishes from around the world in your home. This immersive experience aims to foster cross-cultural connection and understanding while providing employment and training opportunities for immigrants.
13 classes have spots left
The League of Kitchens @ 148th St and Broadway, New York, NY
Embark on a culinary journey with Aiko as she unveils the essence of Japanese vegetarian cuisine. Immerse yourself in the art of omotenashi as Aiko shares her family's traditions and the importance of simplicity and balance in Japanese cooking. Join her for a workshop filled with refreshing teas, Japanese snacks, and hands-on learning, leaving you equipped to recreate authentic Japanese flavors in your own kitchen with confidence and skill.
The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Queens, NY
Experience the essence of Indian cuisine with Yamini's Taste of Workshop. Delight in her homemade chai and seasonal treats like uttapam and spiced chickpea cakes. Explore the rich flavors and traditions of India, guided by Yamini's expertise, and leave inspired with recipes and culinary wisdom to savor at home.
The League of Kitchens @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY
Embark on a culinary journey through the vibrant flavors of Bangladeshi cuisine with Afsari's Taste of Workshop. Discover the art of handling aromatic spices as you learn to create dishes like Gobi Paratha, Begun Pora, and refreshing Raita. With Afsari's expert guidance, you'll gain the confidence to master these complex flavors at home, leaving inspired and equipped with recipes to recreate the authentic taste of Bangladesh.
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The League of Kitchens @ 65th Rd & Rego Park, Queens, NY
Embark on a culinary journey with Nawida, an Afghan cooking master, as she guides you through a flavorful vegetarian workshop. Indulge in traditional delights like pumpkin stuffed flatbread and aromatic Bamia, while Nawida shares her expertise and passion for Afghan cuisine. Get ready to be inspired and take home not just recipes, but a newfound appreciation for Afghan flavors and cooking techniques.
Embark on a flavorful journey to Nepal with Rachana's Taste of Workshop, where warmth and spices blend in harmony. Discover the essence of Nepali cuisine through dishes like Cauli Manchurian and Rayo Ko Saag, each a fusion of Indian, Chinese, and Tibetan influences. Join us for a culinary adventure filled with vibrant flavors and cultural immersion, leaving you inspired to recreate these authentic Nepali delicacies at home.
The League of Kitchens @ Detailed information will be, Queens, NY
Experience the vibrant flavors of Indonesia with Shandra's Immersion Workshop. Delight in her warm hospitality as she introduces you to authentic Indonesian snacks and shares her passion for the diverse culinary traditions of her homeland. From crunchy Lalapan Sambal to fragrant Gulai Ayam ala Padang, immerse yourself in the rich culture and flavors of Indonesia under Shandra's expert guidance.
The League of Kitchens @ Detailed information will be, Queens, NY
Join Shandra for an immersive Indonesian cooking workshop, where you'll explore the rich flavors and diverse cuisines of her home country. Indulge in mouth-watering dishes like Orak-Arik Vegetables and Tahu-Tempeh Bacem, while learning about the cultural diversity of Indonesia's 17,508 islands. With Shandra's guidance, discover the art of Indonesian cooking and take home recipes and insights to recreate an authentic Indonesian feast.
The League of Kitchens @ 67th Rd & 67th Dr, Queens, NY
Embark on a flavorful journey through Argentina with Mirta's Immersion Workshop. Experience the rich tapestry of Argentinian cuisine as Mirta shares her family recipes and culinary traditions, infused with Spanish and Italian influences. From vibrant salads to succulent skirt steak with chimichurri, savor the artistry and love poured into each dish, leaving inspired to recreate these flavors at home.
The League of Kitchens @ Detailed directions, Brooklyn, NY
Embark on a cultural and culinary adventure with Damira as she opens the doors to her Uzbek heritage. From savory stuffed pastries to aromatic lamb stew, immerse yourself in the rich flavors and traditions of Samarkand. Let Damira's storytelling and expertise guide you through this immersive workshop, leaving you inspired to recreate these rustic dishes and share the warmth of Uzbek hospitality with your own family and friends.
The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Queens, NY
Experience the essence of Indian vegetarian cuisine with Yamini's Immersion Workshop. Indulge in her homemade chai and seasonal treats like uttapam and spiced chickpea cakes, while delving into her deep knowledge of Indian cooking traditions. From flavorful mixed dal to aromatic roti and decadent shira, immerse yourself in a culinary journey guided by Yamini's passion and expertise.
The League of Kitchens @ 67th Rd & 67th Dr, Queens, NY
Experience the vibrant flavors of Argentina with Mirta as she welcomes you into her art-filled home for a tantalizing taste of workshop. Indulge in the rich culinary heritage of Mendoza through dishes like Hongos con Provolone and Asado de Tira con Chimichurri, infused with Mirta's passion and artistic flair. Join us for an immersive culinary experience, where you'll not only savor delicious flavors but also gain insights into the culture and traditions of Argentina's diverse cuisine.
The League of Kitchens @ Detailed information, Queens, NY
Larisa loves surprising guests with elaborate multi-course menus but she’s equally happy making homey traditional Russian family food: hearty soups, savory baking with yeast dough, blini and salads. As she turns 87 in March, she’s excited to start a new chapter in life and share her stories and skills with LoK students.
The League of Kitchens @ Detailed directions, Brooklyn, NY
Embark on a culinary journey to Uzbekistan with Damira, where warmth and hospitality await in every dish. Experience the flavors of Samarkand through traditional delicacies like Barak and Achik Chuchuk, crafted with love and heritage. Join us for a taste of workshop filled with stories, culture, and the vibrant aromas of Uzbek cuisine, leaving you inspired to recreate these rustic flavors at home.
The League of Kitchens @ Detailed directions, Brooklyn, NY
Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and vegetables, freshly baked cinnamon or lemon cakes, and dried fruit from Uzbekistan. For...
The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for Taste of Workshop (Vegetarian) Mirza Ghasemi (Eggplant and Tomato Spread) Roasted eggplant cooked into a smoky paste with tomatoes, paprika, turmeric, and plenty of garlic. An egg cracked on top gets incorporated before serving with fresh mint. Zereshk Polo Ba Tahdig (Steamed...
The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #1 (Non- Vegetarian): Fesenjan (Chicken Stew with Pomegranate Walnut Sauce) Slow cooked chicken thighs in a sauce made from pomegranate juice and toasted walnuts, and flavored with saffron. Zereshk Polo Ba Tahdig (Steamed Rice with Barberries and Tahdig)...
The League of Kitchens @ Detailed directions will be, Brooklyn, NY
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu for Immersion Workshop #2 (Vegetarian): Kuku Sabzi (Herbed Persian Frittata) An omelet of sorts, featuring lots of fresh herbs, spinach, leeks, and scallions that are mixed with egg, walnuts, and barberries then baked until bright green and fluffy yet firm. Baghali Polo Ba Tahdig...
The League of Kitchens @ 148th St and Broadway, New York, NY
Immerse yourself in the world of Japanese cuisine as you learn the art of omotenashi hospitality and the secrets of umami-rich dashi broth. Discover the simplicity and balance that underlies Japanese cooking and gain the skills to recreate authentic dishes at home. Join Aiko in her warm and inviting home for a unique culinary experience.
The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Non-Vegetarian): Kotopoulo Me Patates Sto Fourno (Roast Chicken with Lemon and Potatoes) Fresh lemon juice, Greek olive oil, and dried oregano form the bright sauce for roasted chicken thighs and potato wedges. Horta (Boiled Leafy Greens) Assorted leafy greens,...
The League of Kitchens @ 148th St and Broadway, New York, NY
Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky rice triangles with assorted fillings) and seaweed salads. You will then learn the secret to...
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