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Nourishing Lentil Soup Brown Rice with Hato Mugi Sautéed Dandelions with Leeks Pressed Salad with Wakame Vanilla Flan with Sour Cherry Glaze Note: Lunch Included
This class will take you through the whole process, start to finish from baking to piping techniques: you will learn how to level your cake, change your icing consistency, use a decorating bag and tips, and so much more. Best of all, you’ll leave with a completed cake you can share with family and friends. Supplies are not included. Materials...
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