Tasting Classes in Denver

Toast: Mixology and bar snacks class – Are you a fan of craft cocktails? Want to learn to shake, stir and pour like a pro? In this hands-on class, we’ll taste, discuss and learn how to how to infuse spirits, make delicious syrup, use fresh herbs and fruits, and how to combine different flavors to create your own inspired sweet and savory cocktails. ...

Spanish Tortilla, AKA Tortilla Espanola, is Spanish comfort food at its finest. Made with a few pantry ingredients and a little bit of inspiration, your tortilla is equally delicious served hot or cold and could be enjoyed for breakfast, lunch, dinner, tapas or just as a snack, straight out of the fridge. Come learn to master the art of the Spanish...

New Mexico is a chile and food lover’s paradise. Come spent the evening exploring, cooking with, tasting and enjoying some of the most interesting and inventive uses for our neighbor’s signature food, the chile pepper! On the menu: Jalapeno Mushroom Poppers Pecan & Chipotle Soup Blue Corn Chile Rellenos with Red Chile Sauce Poblano Rice...

Ever wondered why French bread tastes so great (could have something to do with being in Paris) and wished that you could create those beautiful French loaves at home? It’s easier than you think.  At this fun, hands-on Bread Workshop, you will learn the age-old techniques that bakers use to make baguettes, boules, rolls, fougasse (flat...

Love chile rellenos? Known among aficionados as the truest statement of the quality of a restaurant, chile rellenos are the gold standard by which all other Mexican food is measured. Come taste, enjoy and learn to make four of the best. In this two hour class, we’ll make rellnos soft, crispy, baked and in a casserole, and serve them all with green...

Is chocolate your Spirit Animal? Does the scent and flavor of a perfect bar of chocolate brighten your day? And are you known for your undying love of a creamy, melty, rich truffle? As a true chocolate aficionado, exploring everything magical about chocolate might be a perfect way to spend an afternoon. At this hands-on chocolate workshop, you’ll...

Pate a Choux – Come learn to make, bake and fill the best creamy eclairs and puffs, savory cheese gougeres and cinnamon sugar churros. You’ll taste the deliciousness of your efforts and take home a box of goodies to enjoy later, plus you’ll leave with the recipes and the skills and confidence to recreate them at home.  Please let us know...

Salsa 6 ways –  Love salsa and are ready to journey beyond the jar? Come learn how to make your own traditional Mexican salsa, 6 completely different ways – a fresh salsa, a fruity sweeter variety, a roasted tomato salsa, an XXX hot salsa, green tomatillo and salsa that would be enjoyed with chips in a restaurant. We’ll discuss different...

Learning Spanish has never tasted soooo good! During this cultural event participants will learn how to make delicious and exotic dishes from some of the world's healthiest and tastiest cuisines. Food will be of Spanish and Latin American origin. The evening will include: Organic, fresh, and flavorful ingredients Spanish tapas Background on Latin...

Cost of the course includes registration, handouts, wine,diploma and instruction. Tastings, classwork and exams for the Level II Certification and Diploma Program is also completed as part of the course. 

Sick of letting a simple wine list throw you off your game?  Shop and sip in high style with a comprehensive guide to Pinot’s.  Get comfortable with terminology, grape appellations, and the process of wine tasting in an interactive class that will give you new insight into your palate and the wide world of wine. Let our Sommelier demystify...

This is a hands-on course with a small group. On arrival, we will determine which style of wine to make after discussing favorite wine varieties and tasting a few wines we’ve made on site. Roll up your sleeves and get the wine started. At the end of this class we will schedule the bottling date, roughly 45 days later. Come back to finish up the wine,...