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Eclairs, Cream Puffs, Churros and More

at The Good Food Project - RiNo

(13)
Course Details
Price:
$59 8 seats left
Start Date:

Sun, Sep 29, 1:00pm - 4:00pm

Location:
RiNo
3000 Lawrence St
At 30th St
Denver, Colorado 80205
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 8

What you'll learn in this baking class:

Baking & Pastry Workshop – Eclairs, Cream Puffs, Churros and More

Come learn to make, bake and fill the best cream puffs, eclairs, sugar puffs, savory cheese gougeres and cinnamon sugar churros – epic pastries that show off your amazing cooking skills.

In this hands-on workshop, you’ll start with one pastry recipe and change it up to to make five fantastic Instagram worthy creations. 

You’ll taste the deliciousness of your efforts and take home a box of goodies to enjoy later, plus you’ll leave with recipes, and the skills and confidence to recreate and customize them at home.

You’ll leave with 5 kinds of gorgeous pastries to enjoy at home, smartphone accessible recipes and baking tips, and the confidence to make beautiful French pastries anytime you want.

Please let us know of any dietary restrictions prior to class and we will do our best to accommodate you.

Please wear closed toed shoes and tie up long hair.

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Refund Policy
No cancellations within 1 week of class.

Map

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The Good Food Project

All classes at this location

Please enter the kitchen via the ramp on the north side of the building. Complimentary parking is available in the attached lot during classes.

Start Dates (1)
Start Date Time Teacher # Sessions Price
1:00pm - 4:00pm TBD 1 $59

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Reviews of Classes at The Good Food Project (13)

(13 Reviews)
Eclairs, Cream Puffs, Churros and More
Reviewed by Alexandra S. on 8/26/2019
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School: The Good Food Project

The Good Food Project

​The Good Food Project was created because we believe that the best thing people can do to improve their health, their finances, and their overall well being, both for themselves and for those they love, is to learn to cook.

We have become a culture where it is more convenient not to cook, and no longer...

Read more about The Good Food Project

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