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ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
Do you want to host a sushi making party at home? Come learn how to make beautiful and delicious sushi in your kitchen! Chef Kanako will walk you through each step, from choosing the right tools and ingredients to various cooking techniques and serving for maximum enjoyment. You will learn how to make sushi rice, sushi vinegar and a variety of sushi styles including sushi rolls, temari zushi (small ball shaped sushi), and traditional...
ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
Be prepared for any pot-luck or holiday party, or throw an international small plates party this holiday season yourself -- after all, "small plates" are all the rage, and not just here in the US. Add to your repertoire with five easy recipes from Pam's list of sasonally-focused, quick and easy, go-to hors d'ouevres - raplete with flavors from distant lands. She will show you how to make some of the recipes she uses when catering for others...
ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
Get ready for summer entertaining with Chef Lesa and her all new Summer Classic Tapas class. When it comes to small plates, I turn to the Spanish cuisine and their tradition of appetizers called "tapas". Served in bars all over the penninsula, every bar has their house favorites. Perfect fair for your Summer Tapas Party - that will actually carry you through the fall - with these traditional Spanish favorites. Menu includes: Orange...
ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
Come and sing La Vie en Rose with Chef Lesa as she prepares French bistro food with aphrodisiacal ingredients. She will enchant you with stories about the City of Light during the most romantic time of the year, while you dine on: Greens with Warm Bacon Vinaigrette Artichoke Soup with Truffle Oil and Cheese Lace Stewed Chicken with Figs Pots de Crème with Chocolate and Honey C’est si bon! You will enjoy the foods created in class, plus...
ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
For all you vegetarians and veggie-eaters (which should be everyone!) out there, this class is for you! Based on the beloved vegetarian cookbooks by Yotam Ottolenghi, “Plenty” and “More Plenty”, Chef Pam will take you on a fun and flavorful odyssey around the produce section of your grocery store, and make a complete and delicious meal. Evening’s dishes include: Muhammara Dip with Sumac Pita Chips, Orange and Date Salad, Cauliflower...
ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
Bento is a boxed lunch with an assortment of ingredients arranged to be visually pleasing usually involves a combination of rice, a main dish, a few side dishes, and pickles. Bento is a portable meal, so all the food is designed to be enjoyed at room temperature. Winter is a wonderful season to enjoy a variety of hearty root vegetables to help your body and mind warm and happy. I’ll share some winter recipes and tips on making...
ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
If you haven't seen the movie, 100-Foot Journey, you absolutely must! It's bound to go down in movie history as a foodie classic - up there with Big Night and Julie & Julia and Babettes Feast (well... maybe not quite like Babettes Feast...). Chef Pam has put together some classics, with a wee bit of French mixed in, based on the movie, "100-Foot Journey". Menu includes: Curry Chickpea Cakes with Raita...
ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
Come join us as Chef Jennifer makes some of her favorite recipes out of Yotam Ottolenghi's famous cookbook, "Jerusalem". The cookbook is filled with exotic recipes, who's origins stem from every place you can imagine, as Jerusalem itself is a melting pot of food cultures and cooking traditions. Ottolenghi's approach is more like a road-map than exact directions -- but the ingredients are unusual and fragment and surprising in so many ways....
ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
Peruvian cuisine reflects local as well as "imported" practices and ingredients—including influences from the indigenous population, traditional ingredients, and cuisines brought in with immigrants from Europe, Asia and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. Peruvian cuisine has been described it as one of the world's most...
ChefShop See all classes by this school @ 1425 Elliott Ave W, Seattle, WA
Hungarian Cooking, like other eastern European cooking is hearty, homey, and satisfyingly delicious - just what we need to warm up on a cold, gray Seattle day. Get ready for winter by learning a few delicious Hungarian classics that will quickly become your favorite winter fare. Learn recipes for Korozott (Hungarian Cheese Spread), Cucumber Salad, Goulash, Chicken Paprikash and more. If you like Chicken Paprikash, but haven't been able...
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