Jan 27th
9–10:30am MST
Learn the art of artisan bread making in Seattle and discover the techniques to create various types of bread, from classic baguettes to fluffy brioche, through hands-on classes with expert instructors.
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The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of making warm, chewy bagels, ready to top with a smear of flavored cream cheese, all made right in your own kitchen.
Jan 27th
9–10:30am MST
Jan 27th
10–11:30am MST
Jan 27th
1–2:30pm MST
Feb 3rd
9–10:30am MST
Feb 3rd
10–11:30am MST
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South Seattle College Continuing Educ See all classes by this school @ 6000 16th Ave, Seattle, WA
An introduction to the world of dough. This class is designed for the “non-baker” who wants to make that freshly baked home-made bread using the “slow-fermentation process" which adds flavor and more health benefits to your bread. Learn the role each ingredient plays and universal techniques for making great dough. Leave with loaves of bread and recipes. Class will be held at: Seattle, Pastry & Baking Arts Building (PBA), Room: PBA...
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Bread Making Classes in Seattle are rated 4.7 stars based on 60 verified reviews from actual CourseHorse.com purchasers.
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