This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Sardinian cuisine is really of two types: that of the sea, and that of the land. Chef Jenn will explore both as we take a culinary tour through the island Sardinia - the rugged island region of Italy that takes its clues from many Mediterranian countries, as well as its own geographic and cultural heritage.
Recipes for the evening include:
You will enjoy the foods created in class, plus appetizers, wine, presentation-style instruction, and lots of good food conversation.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
ChefShop.com has been supporting family owned artisan food producers and growers who both preserve old and create new food traditions, and create and preserve flavorful foods, since 1997. It’s small food producers who keep us close to the ground and the roots of where real and flavorful food comes...
This school has been carefully vetted by CourseHorse and is a verified Seattle educator.
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.