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ChefShop

ChefShop

Cooking
Interbay, Seattle, Washington
(2 Reviews)

ChefShop.com has been supporting family owned artisan food producers and growers who both preserve old and create new food traditions, and create and preserve flavorful foods, since 1997. It’s small food producers who keep us close to the ground and the roots of where real and flavorful food comes from. And it’s the promotion and distribution of these original and heirloom foods that help these important foods and food traditions survive and thrive, and help stave off the continued commercialization and mechanization of large-scale food production and distribution in the US, and thus the inevitable loss of the most precious part of our food - its flavor.

At ChefShop.com, we live by the quality, purity and provenance of our products; we scour the world to discover producers and growers who make exceptional food their life’s mission, because we feel that delicious, quality foods nourish our bodies, our minds, and the earth in equal measure. Because quality, flavor and healthiness go hand-in-hand-in-hand - every time! That’s why we work with farmers like Kevin Stennes from Stennes’ Family Farms who provides us with the perfect Rainier cherry harvested at its peak of sweet, juicy lusciousness, or Mark and Maria Whitehead of Hawkshead Relish Company in the Lake District in the UK who reach for the perfect chutney - a delectable balance of exotic spices with tart, pungent, and fruity flavors made from locally grown fruit.

But, the quality of our products doesn’t tell the whole story. We also work closely with family farms and producers who study and integrate traditional food techniques into their products – from locally grown heirloom emmer and spelt, to hand-dipped couverture chocolates made the old-fashioned way, from naturally and traditionally fermented Japanese Shoyu, to cold-harvested raw nomatic honeys; we seek those that work hand-in-hand with history and tradition, not against it, and who understand that it’s nature that ultimately drives not just a sustainable food system over all, but exceptional flavor in our refrigerators, in our pantries, and ultimately on our tables.

When you buy from ChefShop.com, you are seeking the purest foods made by family producers whom we’ve individually selected for the quality of their ingredients and their adherence to tradition and purity and flavor. It’s mouth-watering food born from passion and commitment to tradition, the power of the natural world, and nature's most under-valued resource - time!

Reviews of ChefShop

(2 Reviews)
Ottolenghi: Plenty More Cooking

4/18/2019
Anonymous

Attended: Ottolenghi: Plenty More Cooking


It was fun learning about and tasting all the different ingredients going into the recipe!

Japanese Sushi-Making Cooking Class

2/28/2018
Rungnapa M.

Attended: Japanese Sushi-Making Cooking Class


I loved this class. Can’t wait for bento box class.

Questions about this school?
1425 Elliott Ave W, Seattle, Washington 98119
ChefShop
Interbay
1425 Elliott Ave W
Near W Galer St
Seattle, Washington 98119

Directions:
Best parking is north of our building three city lots, in the big gravel lot.

Upcoming Classes at ChefShop

Around the World in Appetizers Class
Around the World in Appetizers Class
Next start date:

Wednesday Oct 16th, 6:30pm - 9pm

Ottolenghi: Jerusalem Cooking
Ottolenghi: Jerusalem Cooking
Next start date:

Wednesday Jan 8th, 6:30pm - 9pm

Nopalito - A Mexican Kitchen Cooking Class
Nopalito - A Mexican Kitchen Cooking Class
Next start date:

Wednesday Jan 15th, 6:30pm - 9pm

Ottolenghi: Plenty More Cooking
Ottolenghi: Plenty More Cooking
Next start date:

Wednesday Jan 22nd, 6:30pm - 9pm

Essentials of Classic Italian Cooking
Essentials of Classic Italian Cooking
Next start date:

Wednesday Jan 29th, 6:30pm - 9pm

Exploring Peruvian Cuisine Cooking
Exploring Peruvian Cuisine Cooking
Next start date:

Wednesday Feb 5th, 6:30pm - 9pm

Parisian Valentine Cooking
Parisian Valentine Cooking
Next start date:

Wednesday Feb 12th, 6:30pm - 9pm

Asian Fusion Cooking
Asian Fusion Cooking
Next start date:

Wednesday Feb 19th, 6:30pm - 9pm

Keep it Simple Cooking Class Ottolenghi Style
Keep it Simple Cooking Class Ottolenghi Style
Next start date:

Wednesday Feb 26th, 6:30pm - 9pm

Teachers at ChefShop

Chef Darin Chef Diana Lenzi Chef Gina Ogazi Chef Jennifer Asmundon Chef Jennifer Asmundson Chef Kanako Koizumi Chef Lesa Sullivan Chef Maria Troxell Erin Coopey Lesa Sullivan Pam Sawyer ​Karen Binkhorst
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