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Exploring Peruvian Cuisine Cooking

at ChefShop - Interbay

Course Details
$79 14 seats left
Start Date:

Thu, Apr 30, 6:30pm - 9:00pm

1425 Elliott Ave W
Near W Galer St
Seattle, Washington 98119
Book at Office/Home
Purchase Options
Class Level: All levels
Age Requirements: 15 and older
Average Class Size: 14

What you'll learn in this international cooking class:

Peruvian cuisine reflects local as well as "imported" practices and ingredients—including influences from the indigenous population, traditional ingredients, and cuisines brought in with immigrants from Europe, Asia and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru.

Peruvian cuisine has been described it as one of the world's most important cuisines and as a living example of “fusion”, due to its long multicultural history.

Recipes for the evening include: 
  • Tiradito Nikkei (Fish Crudo)
  • Miso-Glazed Pork Ribs
  • Solerito (Quinoa Salad)
  • Roasted Sweet Potatoes
  • Alfajores (Dulce de Leche Cookie Sandwich) 
You will enjoy the foods created in class, plus appetizers, wine, presentation-style instruction, and lots of good food conversation.

  • Cooking club member discount and frequency incentives in future classes
  • Newsletter discounts apply
  • Special 10% cooking-class discount on all store purchases the night of the class
  • Copies of recipes included.

Still have questions? Ask the community.

Refund Policy
Cancellations made at least 72 hours in advance of the class will be honored with a full refund.


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All classes at this location

Best parking is north of our building three city lots, in the big gravel lot.

Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 9:00pm Chef Jennifer Asmundon 1 $79

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Reviews of Classes at ChefShop (5)

(5 Reviews)
Exploring Peruvian Cuisine Cooking
Reviewed by Kala N. on 2/7/2020
Overall I loved the demonstration however calling it a cooking class seems a little bit ambitious as we did not really learn how to prepare the dishes, perhaps calling it a cooking demonstration would be more fitting. The food was delicious and we had a great time however if you were looking for a hands-on cooking class that will leave you capable of recreating the dishes you sampled this is not it.
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School: ChefShop

ChefShop has been supporting family owned artisan food producers and growers who both preserve old and create new food traditions, and create and preserve flavorful foods, since 1997. It’s small food producers who keep us close to the ground and the roots of where real and flavorful food comes...

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