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Ottolenghi: Jerusalem Cooking is unfortunately unavailable

Ottolenghi: Jerusalem Cooking

  • All levels
  • 15 and older
  • $79
  • 1425 Elliott Ave W, Seattle, WA
  • 2 hours & 30 minutes

Start Dates (0)

  • $79
  • ChefShop @ 1425 Elliott Ave W, Seattle, WA 98119
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this culinary class:

Come join us as Chef Jennifer makes some of her favorite recipes out of Yotam Ottolenghi's famous cookbook, "Jerusalem".

The cookbook is filled with exotic recipes, who's origins stem from every place you can imagine, as Jerusalem itself is a melting pot of food cultures and cooking traditions.  Ottolenghi's approach is more like a road-map than exact directions -- but the ingredients are unusual and fragment and surprising in so many ways. Come cook and eat with us, and give it a try!

The final menu for the evening includes: 

  • Burnt Eggplant with Lemon & Pomegranate Seeds
  • Braised Eggs with Lamb Tahini & Sumac
  • Rice and Orzo
  • Mixed Bean Salad
  • Coconut Marmalade & Semolina Cake

Note: 

  • Cookbook not included.
  • Wine, appetizers, instruction and light meal included 
  • Includes 10% discount in store that evening
  • Recipe packet included

Refund Policy

Cancellations made at least 4 business days in advance of the class will be honored with a refund less 5% cancellation fee.

In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at ChefShop (5)

(4.4-star rating across 5 reviews)
  • Ottolenghi: Jerusalem Cooking

    Reviewed by Jae A. on 1/15/2020
    The venue and the instructor were great. I learned so much about the specific recipes and about many of the unusual ingredients.
  • Ottolenghi: Jerusalem Cooking

    Anonymous review on 1/9/2020
    Overall it was a great class my only wish was that the students would have been able to participate in some of the cooking
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ChefShop

ChefShop.com has been supporting family owned artisan food producers and growers who both preserve old and create new food traditions, and create and preserve flavorful foods, since 1997. It’s small food producers who keep us close to the ground and the roots of where real and flavorful food comes...

Read more about ChefShop

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ChefShop

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Best parking is north of our building three city lots, in the big gravel lot.

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