Sat, Feb 13
10:00am - 12:00pm Central Time
1 classes have spots left
Join us virtually for classes inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. Each class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste...
Saturday Feb 13th, 10am - 12pm Central Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Join us virtually for a 9-week course inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. This class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening...
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Learn the lost art of butchery. Learn techniques you'll be proud to show off. Class 101 (All Cuts) with 10 others in a unique commercial Kitchen setting. With an experienced instructor and all tools provided, while enjoying Refreshments and small bites. After, you'll take home great cuts (the fruits of your labor)
Enjoy the culinary side of butchery. You will discover recipes, the proper casings to buy and use also. A glass of wine or a beer with small bites, Tools, aprons, work stations and cutting board are provided in the class. Please bring a few (one) gallon Zip Lock bags for your take home items and a carrying tot.
This class is a demonstration of the proper break down and preparation of a 1/2 Tails and Trotters’ hog by Russell Flint, owner of Rain Shadow Meats. Russell will cover an array of topics, including the following: The farmers. The raising and feed of the hogs. What makes Tails and Trotters’ hogs so special. The...
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